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Journal of Biochemistry|June 1, 1996
Analysis of the transition state in the unfolding of hen lysozyme by introduction of Gly-Pro and Pro-Gly sequences at the same siteH Motoshima, T Ueda, T ImotoProtein Engineering|December 9, 2000
Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycineK Masumoto, T Ueda, H Motoshima, et al.Bioscience, Biotechnology, and Biochemistry|November 15, 1997
Cloning of genes of the aminopeptidase T family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924: apparent similarity to the leucyl aminopeptidase familyH Motoshima, E Minagawa, F Tsukasaki, et al.Journal of Biochemistry|November 5, 1997
Analysis of the stability of mutant lysozymes at position 15 using X-ray crystallographyT Ohmura, T Ueda, H Motoshima, et al.Journal of Biochemistry|December 1, 1995
Correlation between the differences in the free energy change and conformational energy in the folded state of hen lysozymes with Gly-Pro and Pro-Gly sequences introduced to the same siteH Motoshima, T Ueda, Y Hashimoto, et al.Bioscience, Biotechnology, and Biochemistry|October 3, 1998
Thermostable beta-galactosidase from an extreme thermophile, Thermus sp. A4: enzyme purification and characterization, and gene cloning and sequencingN Ohtsu, H Motoshima, K Goto, et al.Journal of Nutritional Science and Vitaminology|December 1, 1985
Exopeptidase profiles of bifidobacteriaE Minagawa, S Kaminogawa, F Tsukasaki, et al.Journal of Biochemistry|July 1, 1997
Influence of mutations of the N-cap residue, Gly4, on stability and structure of hen lysozymeH Motoshima, T Ueda, K Masumoto, et al.Journal of Biochemistry|November 1, 1995
Effect of salt concentration on the pKa of acidic residues in lysozymeY Abe, T Ueda, H Iwashita, et al.Diabetologia|March 11, 2003
Insulin down-regulates resistin mRNA through the synthesis of protein(s) that could accelerate the degradation of resistin mRNA in 3T3-L1 adipocytesJ Kawashima, K Tsuruzoe, H Motoshima, et al.Pageof 3