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H Mykkänen

Showing results (1-10 of 43) with videos related to

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Biological Trace Element Research|November 23, 2013
Effect of lead on the intestinal absorption of sodium selenite and selenomethionine ((75)Se) in chicksH Mykkänen, T Humaloja
Nutrition (Burbank, Los Angeles County, Calif.)|March 4, 2000
Antioxidant status in vegetarians versus omnivoresA L Rauma, H Mykkänen
Journal of Applied Microbiology|August 29, 1998
Variations in faecal bacterial enzyme activities and associations with bowel function and diet in elderly subjectsH Mykkänen, K Laiho, S Salminen
Public Health Nutrition|June 21, 2001
The consumption of rye bread and white bread as dimensions of health lifestyles in FinlandR Prättälä, V Helasoja, H Mykkänen
Disability and Rehabilitation|December 1, 1996
Why cardiac patients do not follow the nutritionist's advice: barriers in nutritional advice perceived in rehabilitationM Koikkalainen, R Lappalainen, H Mykkänen
Journal of Food Protection|November 23, 2005
Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivoS Gratz, H Mykkänen, H El-Nezami
Human Nutrition. Applied Nutrition|February 1, 1986
Dietary intakes of mercury, lead, cadmium and arsenic by Finnish childrenH Mykkänen, L Räsänen, M Ahola, et al.
European Journal of Clinical Nutrition|June 29, 2004
Food habits in 10-11-year-old children with functional gastrointestinal disordersM Haapalahti, H Mykkänen, S Tikkanen, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 1, 1997
Fecal bacterial enzyme activities in infants increase with age and adoption of adult-type dietH Mykkänen, J Tikka, T Pitkänen, et al.
European Journal of Clinical Nutrition|November 1, 1993
Drinking water with a meal: a simple method of coping with feelings of hunger, satiety and desire to eatR Lappalainen, L Mennen, L van Weert, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Biological Trace Element Research|November 23, 2013
Effect of lead on the intestinal absorption of sodium selenite and selenomethionine ((75)Se) in chicksH Mykkänen, T Humaloja
Nutrition (Burbank, Los Angeles County, Calif.)|March 4, 2000
Antioxidant status in vegetarians versus omnivoresA L Rauma, H Mykkänen
Journal of Applied Microbiology|August 29, 1998
Variations in faecal bacterial enzyme activities and associations with bowel function and diet in elderly subjectsH Mykkänen, K Laiho, S Salminen
Public Health Nutrition|June 21, 2001
The consumption of rye bread and white bread as dimensions of health lifestyles in FinlandR Prättälä, V Helasoja, H Mykkänen
Disability and Rehabilitation|December 1, 1996
Why cardiac patients do not follow the nutritionist's advice: barriers in nutritional advice perceived in rehabilitationM Koikkalainen, R Lappalainen, H Mykkänen
Journal of Food Protection|November 23, 2005
Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivoS Gratz, H Mykkänen, H El-Nezami
Human Nutrition. Applied Nutrition|February 1, 1986
Dietary intakes of mercury, lead, cadmium and arsenic by Finnish childrenH Mykkänen, L Räsänen, M Ahola, et al.
European Journal of Clinical Nutrition|June 29, 2004
Food habits in 10-11-year-old children with functional gastrointestinal disordersM Haapalahti, H Mykkänen, S Tikkanen, et al.
Journal of Pediatric Gastroenterology and Nutrition|September 1, 1997
Fecal bacterial enzyme activities in infants increase with age and adoption of adult-type dietH Mykkänen, J Tikka, T Pitkänen, et al.
European Journal of Clinical Nutrition|November 1, 1993
Drinking water with a meal: a simple method of coping with feelings of hunger, satiety and desire to eatR Lappalainen, L Mennen, L van Weert, et al.
Pageof 5