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H N Englyst

Showing results (11-20 of 34) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1987
Fermentation in the human large intestine and the available substratesJ H Cummings, H N Englyst
Journal - Association of Official Analytical Chemists|July 1, 1988
Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foodsH N Englyst, J H Cummings
Journal of the Science of Food and Agriculture|December 1, 1983
Starch and non-starch polysaccharides in some cereal foodsH N Englyst, V Anderson, J H Cummings
European Journal of Clinical Nutrition|December 6, 2007
Nutritional characterization and measurement of dietary carbohydratesK N Englyst, S Liu, H N Englyst
The British Journal of Nutrition|March 1, 1996
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic responseH N Englyst, J Veenstra, G J Hudson
The Analyst|July 1, 1994
Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugarsH N Englyst, M E Quigley, G J Hudson
Nutrition Reviews|February 1, 1986
The role of carbohydrates in lower gut functionJ H Cummings, H N Englyst, H S Wiggins
European Journal of Clinical Nutrition|October 1, 1992
Classification and measurement of nutritionally important starch fractionsH N Englyst, S M Kingman, J H Cummings
The American Journal of Clinical Nutrition|February 7, 2001
Prebiotic digestion and fermentationJ H Cummings, G T Macfarlane, H N Englyst
The American Journal of Clinical Nutrition|August 1, 1995
Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluentK R Silvester, H N Englyst, J H Cummings
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|May 1, 1987
Fermentation in the human large intestine and the available substratesJ H Cummings, H N Englyst
Journal - Association of Official Analytical Chemists|July 1, 1988
Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foodsH N Englyst, J H Cummings
Journal of the Science of Food and Agriculture|December 1, 1983
Starch and non-starch polysaccharides in some cereal foodsH N Englyst, V Anderson, J H Cummings
European Journal of Clinical Nutrition|December 6, 2007
Nutritional characterization and measurement of dietary carbohydratesK N Englyst, S Liu, H N Englyst
The British Journal of Nutrition|March 1, 1996
Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic responseH N Englyst, J Veenstra, G J Hudson
The Analyst|July 1, 1994
Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugarsH N Englyst, M E Quigley, G J Hudson
Nutrition Reviews|February 1, 1986
The role of carbohydrates in lower gut functionJ H Cummings, H N Englyst, H S Wiggins
European Journal of Clinical Nutrition|October 1, 1992
Classification and measurement of nutritionally important starch fractionsH N Englyst, S M Kingman, J H Cummings
The American Journal of Clinical Nutrition|February 7, 2001
Prebiotic digestion and fermentationJ H Cummings, G T Macfarlane, H N Englyst
The American Journal of Clinical Nutrition|August 1, 1995
Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluentK R Silvester, H N Englyst, J H Cummings
Pageof 4