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H N Mishra

Showing results (1-10 of 14) with videos related to

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Food Chemistry|December 3, 2014
Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)Ranjana Pande, H N Mishra
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavusSmita Tripathi, H N Mishra
Critical Reviews in Food Science and Nutrition|June 26, 2003
A review on biological control and metabolism of aflatoxinH N Mishra, Chitrangada Das
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 17, 2018
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milkShalini Mishra, H N Mishra
Critical Reviews in Food Science and Nutrition|February 9, 2013
Fermented milks and milk products as functional foods--a reviewV K Shiby, H N Mishra
Food Research International (Ottawa, Ont.)|September 7, 2017
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)Neelima Kaushik, P Srinivasa Rao, H N Mishra
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 25, 2017
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storageNeelima Kaushik, P Srinivasa Rao, H N Mishra
Journal of Food Science and Technology|September 24, 2015
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional propertiesR Geetha, H N Mishra, P P Srivastav
Journal of Agricultural and Food Chemistry|March 20, 2012
Microwave drying for safe storage and improved nutritional quality of green gram seed (Vigna radiata)Ranjana Pande, H N Mishra, M N Singh
The Journal of the Association of Physicians of India|July 1, 1988
Digoxin induced Q-T prolongationA Ramani, G N Kundaje, H N Mishra
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry|December 3, 2014
Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)Ranjana Pande, H N Mishra
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavusSmita Tripathi, H N Mishra
Critical Reviews in Food Science and Nutrition|June 26, 2003
A review on biological control and metabolism of aflatoxinH N Mishra, Chitrangada Das
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 17, 2018
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milkShalini Mishra, H N Mishra
Critical Reviews in Food Science and Nutrition|February 9, 2013
Fermented milks and milk products as functional foods--a reviewV K Shiby, H N Mishra
Food Research International (Ottawa, Ont.)|September 7, 2017
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)Neelima Kaushik, P Srinivasa Rao, H N Mishra
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 25, 2017
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storageNeelima Kaushik, P Srinivasa Rao, H N Mishra
Journal of Food Science and Technology|September 24, 2015
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional propertiesR Geetha, H N Mishra, P P Srivastav
Journal of Agricultural and Food Chemistry|March 20, 2012
Microwave drying for safe storage and improved nutritional quality of green gram seed (Vigna radiata)Ranjana Pande, H N Mishra, M N Singh
The Journal of the Association of Physicians of India|July 1, 1988
Digoxin induced Q-T prolongationA Ramani, G N Kundaje, H N Mishra
Pageof 2