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H N Rosen

Showing results (1-10 of 29) with videos related to

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Archives of Internal Medicine|July 11, 1994
Normal insulin-like growth factor-I in an elderly woman with acromegaly and medical illnessL S Jaffe, H N Rosen
The American Journal of Medicine|February 1, 1992
Subtle glucocorticoid excess in patients with adrenal incidentalomaH N Rosen, S L Swartz
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|November 4, 2017
A meta-analysis of the association between body mass index and risk of vertebral fractureA D Kaze, H N Rosen, J M Paik
The Journal of Clinical Endocrinology and Metabolism|November 4, 2000
Early changes in serum N-telopeptide and C-telopeptide cross-linked collagen type 1 predict long-term response to alendronate therapy in elderly womenS L Greenspan, H N Rosen, R A Parker
Clinical Chemistry|January 1, 1995
Indirect estimation of thyroid hormone-binding proteins to calculate free thyroxine index: comparison of nonisotopic methods that use labeled thyroxine ("T-uptake")J D Faix, H N Rosen, F R Velazquez
Israel Journal of Medical Sciences|October 1, 1994
Distinguishing hypothyroxinemia due to euthyroid sick syndrome from pituitary insufficiencyH N Rosen, S L Greenspan, L Landsberg, et al.
Journal of Women'S Health|March 27, 1999
Moderate alcohol consumption and bone density among postmenopausal womenD Feskanich, S A Korrick, S L Greenspan, et al.
The Journal of Clinical Endocrinology and Metabolism|February 1, 1997
Short-term hyperthyroidism has no effect on leptin levels in manC S Mantzoros, H N Rosen, S L Greenspan, et al.
The Journal of Clinical Endocrinology and Metabolism|August 1, 1993
Thyroxine interactions with transthyretin: a comparison of 10 different naturally occurring human transthyretin variantsH N Rosen, A C Moses, J R Murrell, et al.
Calcified Tissue International|June 1, 1994
Chicken soup revisited: calcium content of soup increases with duration of cookingH N Rosen, H Salemme, A J Zeind, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Archives of Internal Medicine|July 11, 1994
Normal insulin-like growth factor-I in an elderly woman with acromegaly and medical illnessL S Jaffe, H N Rosen
The American Journal of Medicine|February 1, 1992
Subtle glucocorticoid excess in patients with adrenal incidentalomaH N Rosen, S L Swartz
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|November 4, 2017
A meta-analysis of the association between body mass index and risk of vertebral fractureA D Kaze, H N Rosen, J M Paik
The Journal of Clinical Endocrinology and Metabolism|November 4, 2000
Early changes in serum N-telopeptide and C-telopeptide cross-linked collagen type 1 predict long-term response to alendronate therapy in elderly womenS L Greenspan, H N Rosen, R A Parker
Clinical Chemistry|January 1, 1995
Indirect estimation of thyroid hormone-binding proteins to calculate free thyroxine index: comparison of nonisotopic methods that use labeled thyroxine ("T-uptake")J D Faix, H N Rosen, F R Velazquez
Israel Journal of Medical Sciences|October 1, 1994
Distinguishing hypothyroxinemia due to euthyroid sick syndrome from pituitary insufficiencyH N Rosen, S L Greenspan, L Landsberg, et al.
Journal of Women'S Health|March 27, 1999
Moderate alcohol consumption and bone density among postmenopausal womenD Feskanich, S A Korrick, S L Greenspan, et al.
The Journal of Clinical Endocrinology and Metabolism|February 1, 1997
Short-term hyperthyroidism has no effect on leptin levels in manC S Mantzoros, H N Rosen, S L Greenspan, et al.
The Journal of Clinical Endocrinology and Metabolism|August 1, 1993
Thyroxine interactions with transthyretin: a comparison of 10 different naturally occurring human transthyretin variantsH N Rosen, A C Moses, J R Murrell, et al.
Calcified Tissue International|June 1, 1994
Chicken soup revisited: calcium content of soup increases with duration of cookingH N Rosen, H Salemme, A J Zeind, et al.
Pageof 3