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Journal of Food Protection|January 7, 2012
Quantification of campylobacter in swine before, during, and after the slaughter processM J Abley, T E Wittum, S J Moeller, et al.
Journal of Animal Science|September 24, 1999
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetateH N Zerby, K E Belk, J N Sofos, et al.
Journal of Animal Science|September 28, 2002
Effect of age at feedlot entry on performance and carcass characteristics of bulls and steersJ P Schoonmaker, S C Loerch, F L Fluharty, et al.
Journal of Animal Science|May 26, 2009
Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tendernessA E Radunz, S C Loerch, G D Lowe, et al.
Journal of Animal Science|May 11, 2010
Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performanceA E Radunz, F L Fluharty, M L Day, et al.
Meat Science|November 9, 2011
Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yieldM S Updike, H N Zerby, J C Sawdy, et al.
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