Showing results (21-30 of 3,268) with videos related to
Sort By:
Pageof 327
Meat Science|November 8, 2011
Effects of electrical stimulation and ageing of beef on the gelation properties and protein extractability of isolated myofibrilsK Samejima, K Fretheim, B EgelandsdalAnalytical Biochemistry|May 15, 1985
Determination of various 15N-enriched spermidines with gas chromatography-mass spectrometryK Samejima, M Furukawa, M HanedaBiochemical Pharmacology|September 15, 1982
Mode of action of 3-substituted propylamine cytotoxicity in culture cellsM Kawase, K Samejima, M OkadaThe Journal of Biological Chemistry|September 29, 2001
CAD/DFF40 nuclease is dispensable for high molecular weight DNA cleavage and stage I chromatin condensation in apoptosisK Samejima, S Tone, W C EarnshawLebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|March 3, 2007
Antioxidant and antimicrobial effects of garlic in chicken sausageKh I Sallam, M Ishioroshi, K SamejimaPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 3, 1999
Role of factors downstream of caspases in nuclear disassembly during apoptotic executionK Samejima, P Villa, W C EarnshawBiochimica Et Biophysica Acta|February 12, 2000
Probing the interaction between N(1),N(4)-dibenzylputrescine and tRNA through (15)N NMR: biological implicationsC O Fernández, G Buldain, K SamejimaCellular and Molecular Biology (Noisy-Le-Grand, France)|November 1, 1994
Interactions between polyamine analogs with antiproliferative effects and tRNA: a 15N NMR analysisC O Fernández, B Frydman, K SamejimaJournal of Biochemistry|March 1, 1991
Polyamine distributions in thermophilic eubacteria belonging to Thermus and AcidothermusK Hamana, M Niitsu, K Samejima, et al.Microbios|May 1, 2001
Polyamines of the thermophilic eubacteria belonging to the genera Thermosipho, Thermaerobacter and CaldicellulosiruptorK Hamana, M Niitsu, K Samejima, et al.Pageof 327