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SAR and QSAR in Environmental Research|January 1, 1993
Predicting the impact sensitivity of explosive molecules using neuromimetic networksH Nefati, B Diawara, J J LegendreLangmuir : the ACS Journal of Surfaces and Colloids|February 23, 2011
Biomolecule-biomaterial interaction: a DFT-D study of glycine adsorption and self-assembly on hydroxylated Cr2O3 surfacesD Costa, P-A Garrain, B Diawara, et al.Journal of Applied Microbiology|March 27, 2007
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala productionL I I Ouoba, B Diawara, L Jespersen, et al.Journal of Applied Microbiology|November 23, 2007
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter culturesH Sawadogo-Lingani, B Diawara, A S Traoré, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|November 9, 2013
Energy ordering of grain boundaries in Cr2O3: insights from theoryA G Van Der Geest, M M Islam, T Couvant, et al.Journal of Applied Microbiology|November 30, 2005
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condimentL I I Ouoba, B Diawara, N T Annan, et al.Medecine Tropicale : Revue Du Corps De Sante Colonial|January 1, 1996
[Evaluation of the Ivory Coast sentinel surveillance system for antimalarial drug sensitivity]B Diawara, A De Muynck, A Coulibaly, et al.Journal of Applied Microbiology|October 10, 2007
Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterizationL I I Ouoba, C Parkouda, B Diawara, et al.Journal of Applied Microbiology|September 13, 2003
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condimentL I I Ouoba, M D Cantor, B Diawara, et al.Yeast (Chichester, England)|August 2, 2001
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beerA van der Aa Kühle, L Jesperen, R L Glover, et al.Pageof 3