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FEMS Immunology and Medical Microbiology|May 1, 1996
A polyreactive human anti-lipid A monoclonal antibody having cross reactivity to polysaccharide portions of Pseudomonas aeruginosa lipopolysaccharidesS Yokota, H Ohtsuka, T Kohzuki, et al.
Acta Paediatrica Japonica : Overseas Edition|October 1, 1995
The relationship between serum transaminase activities and fatty liver in children with simple obesityH Noguchi, Y Tazawa, F Nishinomiya, et al.
Journal of Insect Physiology|May 29, 2003
Developmental changes in dopamine levels in larvae of the fly Chymomyza costata: comparison between wild-type and mutant-nondiapause strainsY Hayakawa, K Shimada, H Noguchi, et al.
In Vivo (Athens, Greece)|February 24, 2001
Immunohistochemical studies on tenascin in extrahepatic bile duct remnants of biliary atresiaH Noguchi, H Yoshida, H Takamatsu, et al.
Plant Physiology|August 1, 1986
Phototropism in Hypocotyls of Radish : I. Isolation and Identification of Growth Inhibitors, cis- and trans-Raphanusanins and Raphanusamide, Involved in Phototropism of Radish HypocotylsK Hasegawa, H Noguchi, T Iwagawa, et al.
Journal of Chromatography|January 17, 1992
Determination of nadolol in serum by high-performance liquid chromatography with fluorimetric detectionH Noguchi, K Yoshida, M Murano, et al.
Shika Zairyo, Kikai = Journal of the Japanese Society for Dental Materials and Devices|September 1, 1989
[Properties of dental cyanoacrylate cement "FH" in the early period of setting]Y Akama, T Kikuchi, Y Nakamura, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 1, 1989
Stereoselective oxidation of nilvadipine, a new dihydropyridine calcium antagonist, in rat and dog liverT Niwa, Y Tokuma, K Nakagawa, et al.
Journal of Food Science|November 13, 2007
Effect of pH on the taste of alkaline electrolyzed waterM Koseki, Y Tanaka, H Noguchi, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1978
New antipseudomonal penicillin, PC-904: affinity to penicillin-binding proteins and inhibition of the enzyme cross-linking peptidoglycanH Noguchi, M Matsuhashi, M Takaoka, et al.
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