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H Noguchi

Showing results (221-230 of 666) with videos related to

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Plant Physiology|August 1, 1986
Phototropism in Hypocotyls of Radish : I. Isolation and Identification of Growth Inhibitors, cis- and trans-Raphanusanins and Raphanusamide, Involved in Phototropism of Radish HypocotylsK Hasegawa, H Noguchi, T Iwagawa, et al.
Journal of Chromatography|January 17, 1992
Determination of nadolol in serum by high-performance liquid chromatography with fluorimetric detectionH Noguchi, K Yoshida, M Murano, et al.
The Journal of Antibiotics|July 1, 1984
Studies on the biosynthesis of pentalenolactone VI. The X-ray crystal structure investigation of pentalenolactone G and structural revision of pentalenolactone FH Seto, H Noguchi, U Sankawa, et al.
Tohoku Shika Daigaku Gakkai Shi|March 1, 1987
[The bond strength of commercial visible light cured composites (II)]Y Akama, T Kikuchi, M Honma, et al.
Shika Zairyo, Kikai = Journal of the Japanese Society for Dental Materials and Devices|September 1, 1989
[Properties of dental cyanoacrylate cement "FH" in the early period of setting]Y Akama, T Kikuchi, Y Nakamura, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 1, 1989
Stereoselective oxidation of nilvadipine, a new dihydropyridine calcium antagonist, in rat and dog liverT Niwa, Y Tokuma, K Nakagawa, et al.
Biopolymers|January 1, 1971
Volume changes accompanying the complex formation of polyadenylic and polyuridylic acidsH Noguchi, S K Arya, J T Yang
Iyo Denshi to Seitai Kogaku. Japanese Journal of Medical Electronics and Biological Engineering|September 1, 1987
[Automatic analysis of sleep polygraphy applied to lung diseases]E Kobayashi, Y Ogushi, H Noguchi, et al.
Journal of Food Science|November 13, 2007
Effect of pH on the taste of alkaline electrolyzed waterM Koseki, Y Tanaka, H Noguchi, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1978
New antipseudomonal penicillin, PC-904: affinity to penicillin-binding proteins and inhibition of the enzyme cross-linking peptidoglycanH Noguchi, M Matsuhashi, M Takaoka, et al.
Pageof 67

Showing results (221-230 of 666) with videos related to

Sort By:
Pageof 67
Plant Physiology|August 1, 1986
Phototropism in Hypocotyls of Radish : I. Isolation and Identification of Growth Inhibitors, cis- and trans-Raphanusanins and Raphanusamide, Involved in Phototropism of Radish HypocotylsK Hasegawa, H Noguchi, T Iwagawa, et al.
Journal of Chromatography|January 17, 1992
Determination of nadolol in serum by high-performance liquid chromatography with fluorimetric detectionH Noguchi, K Yoshida, M Murano, et al.
The Journal of Antibiotics|July 1, 1984
Studies on the biosynthesis of pentalenolactone VI. The X-ray crystal structure investigation of pentalenolactone G and structural revision of pentalenolactone FH Seto, H Noguchi, U Sankawa, et al.
Tohoku Shika Daigaku Gakkai Shi|March 1, 1987
[The bond strength of commercial visible light cured composites (II)]Y Akama, T Kikuchi, M Honma, et al.
Shika Zairyo, Kikai = Journal of the Japanese Society for Dental Materials and Devices|September 1, 1989
[Properties of dental cyanoacrylate cement "FH" in the early period of setting]Y Akama, T Kikuchi, Y Nakamura, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|January 1, 1989
Stereoselective oxidation of nilvadipine, a new dihydropyridine calcium antagonist, in rat and dog liverT Niwa, Y Tokuma, K Nakagawa, et al.
Biopolymers|January 1, 1971
Volume changes accompanying the complex formation of polyadenylic and polyuridylic acidsH Noguchi, S K Arya, J T Yang
Iyo Denshi to Seitai Kogaku. Japanese Journal of Medical Electronics and Biological Engineering|September 1, 1987
[Automatic analysis of sleep polygraphy applied to lung diseases]E Kobayashi, Y Ogushi, H Noguchi, et al.
Journal of Food Science|November 13, 2007
Effect of pH on the taste of alkaline electrolyzed waterM Koseki, Y Tanaka, H Noguchi, et al.
Antimicrobial Agents and Chemotherapy|October 1, 1978
New antipseudomonal penicillin, PC-904: affinity to penicillin-binding proteins and inhibition of the enzyme cross-linking peptidoglycanH Noguchi, M Matsuhashi, M Takaoka, et al.
Pageof 67