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Missouri Medicine|March 12, 2020
The Benefits of Omega-3 Fats for Stabilizing and Remodeling AtherosclerosisJames J DiNicolantonio, James H O'KeefeMayo Clinic Proceedings|June 14, 2000
From Inuit to implementation: omega-3 fatty acids come of ageJ H O'Keefe, W S HarrisMissouri Medicine|October 25, 2019
The Benefits of Marine Omega-3s for the Prevention and Treatment of Cardiovascular DiseaseJames J DiNicolantonio, James H O'KeefeProgress in Cardiovascular Diseases|July 25, 2016
Hypertension Due to Toxic White Crystals in the Diet: Should We Blame Salt or Sugar?James J DiNicolantonio, James H O'KeefePostgraduate Medicine|August 30, 2002
Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention?Brian M Curtis, James H O'KeefeMissouri Medicine|August 29, 2022
Monounsaturated Fat vs Saturated Fat: Effects on Cardio-Metabolic Health and ObesityJames J DiNicolantonio, James H O'KeefeMissouri Medicine|June 9, 2012
Simplified evaluation of the jugular venous pressure: significance of inspiratory collapse of jugular veinsRobert D Conn, James H O'KeefeThe American Journal of Medicine|May 27, 2017
The History of the Salt WarsJames J DiNicolantonio, James H O'KeefeMissouri Medicine|February 8, 2021
Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patientsJames J DiNicolantonio, James H O'KeefeThe American Journal of Cardiology|August 8, 2009
Cardiac physical diagnosis in the digital age: an important but increasingly neglected skill (from stethoscopes to microchips)Robert D Conn, James H O'KeefePageof 28