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Clinical Cardiology|November 14, 2009
Statins as antiarrhythmics: a systematic review part I: effects on risk of atrial fibrillationHussam Abuissa, James H O'Keefe, Kevin A Bybee
Postgraduate Medicine|February 1, 1996
Lifestyle change for coronary artery disease. What to tell patientsJ H O'Keefe, J Nelson, W S Harris
Progress in Cardiovascular Diseases|January 2, 2016
Dietary Salt Restriction in Heart Failure: Where Is the Evidence?James J DiNicolantonio, Subhankar Chatterjee, James H O'Keefe
Open Heart|October 16, 2015
The health benefits of vitamin KJames J DiNicolantonio, Jaikrit Bhutani, James H O'Keefe
Progress in Cardiovascular Diseases|January 24, 2018
Thiamine and Cardiovascular Disease: A Literature ReviewJames J DiNicolantonio, Jing Liu, James H O'Keefe
Missouri Medicine|September 20, 2018
Death by Carbs: Added Sugars and Refined Carbohydrates Cause Diabetes and Cardiovascular Disease in Asian IndiansBhaskar Bhardwaj, Evan L O'Keefe, James H O'Keefe
Open Heart|June 27, 2015
Capsaicin may have important potential for promoting vascular and metabolic healthMark F McCarty, James J DiNicolantonio, James H O'Keefe
Ochsner Journal|March 22, 2018
Dietary Glycine Is Rate-Limiting for Glutathione Synthesis and May Have Broad Potential for Health ProtectionMark F McCarty, James H O'Keefe, James J DiNicolantonio
The American Journal of the Medical Sciences|April 27, 2011
Dyslipidemia intervention in metabolic syndrome: emphasis on improving lipids and clinical event reductionCarl J Lavie, Richard V Milani, James H O'Keefe
Progress in Cardiovascular Diseases|November 21, 2015
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart DiseaseJames J DiNicolantonio, Sean C Lucan, James H O'Keefe
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