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European Journal of Biochemistry|August 1, 1976
A comparison of some kinetic properties of soluble and bound lactate dehydrogenase isoenzymes at different temperaturesP Nitisewojo, H O HultinJournal of Agricultural and Food Chemistry|August 22, 2001
Effect of pH on the rheological and structural properties of gels of water-washed chicken-breast muscle at physiological ionic strengthY Feng, H O HultinJournal of Agricultural and Food Chemistry|July 11, 2000
Kinetics of oxidation of the lipids and proteins of cod sarcoplasmic reticulumA Soyer, H O HultinBiotechnology and Bioengineering|June 1, 1979
Immobilization and characterization of D-amino acid oxidaseK Parkin, H O HultinComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1988
A comparison of dogfish and porcine pancreatic lipasesB A Rasco, H O HultinBiotechnology and Bioengineering|December 1, 1975
Some properties of a protease (subtilisin BPN') immobilized to porous glassJ D Chapman, H O HultinJournal of Biochemistry|July 1, 1986
Characterization of trimethylamine-N-oxide (TMAO) demethylase activity from fish muscle microsomesK L Parkin, H O HultinJournal of Agricultural and Food Chemistry|August 24, 2000
Effect of pH on lipid oxidation using trout hemolysate as a catalyst: a possible role for deoxyhemoglobinM P Richards, H O HultinJournal of Cellular Physiology|December 1, 1980
A study of binding-solubilization of some glycolytic enzymes in striated muscle in situR E Ross, H O HultinBiochimica Et Biophysica Acta|May 16, 1983
Inhibition of enzymic and non-enzymic lipid peroxidation of flounder muscle sarcoplasmic reticulum by pretreatment with phospholipase A2R L Shewfelt, H O HultinPageof 3