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The Journal of Burn Care & Rehabilitation
|
September 1, 1995
Cultured epithelial autografting on meshed skin graft scars: evaluation of skin elasticity
K Matsuzaki, N Kumagai, S Fukushi, et al.
Physical Review. E
|
November 20, 2020
Electrophoresis of dielectric and immiscible-liquid-layer-encapsulated colloids in aqueous media
Binod Kumar, Simanta De, Partha P Gopmandal, et al.
Spine
|
November 1, 1988
Analysis of rabbit intervertebral disc physiology based on water metabolism. II. Changes in normal intervertebral discs under axial vibratory load
N Hirano, H Tsuji, H Ohshima, et al.
IARC Scientific Publications
|
January 1, 1987
Endogenous nitrosation in the oral cavity of chewers while chewing betel quid with or without tobacco
J Nair, U J Nair, H Ohshima, et al.
Cancer Letters
|
March 1, 1985
Identification and occurrence of two new N-nitrosamino acids in tobacco products: 3-(N-nitroso-N-methylamino)propionic acid and 4-(N-nitroso-N-methylamino)butyric acid
H Ohshima, J Nair, M C Bourgade, et al.
Journal of Dental Research
|
December 7, 2023
Loss of Autophagy Disrupts Stemness of Ameloblast-Lineage Cells in Aging
H Ida-Yonemochi, K Otsu, T Irié, et al.
The American Journal of Gastroenterology
|
June 23, 2001
Helicobacter pylori eradication attenuates oxidative stress in human gastric mucosa
B Pignatelli, B Bancel, M Plummer, et al.
Archives of Histology and Cytology
|
November 10, 2000
Transient expression of heat shock protein (Hsp)25 in the dental pulp and enamel organ during odontogenesis in the rat incisor
H Ohshima, H Ajima, Y Kawano, et al.
Carcinogenesis
|
February 1, 1985
Tobacco-specific and betel nut-specific N-nitroso compounds: occurrence in saliva and urine of betel quid chewers and formation in vitro by nitrosation of betel quid
J Nair, H Ohshima, M Friesen, et al.
Archives of Histology and Cytology
|
March 11, 2000
Immunocytochemical demonstration of heat shock protein 25 in the rat temporomandibular joint
K Nozawa-Inoue, H Ohshima, Y Kawano, et al.
Page
of 37
Search research articles
Search
Showing results (221-230 of 365) with videos related to
Sort By:
Page
of 37
The Journal of Burn Care & Rehabilitation
|
September 1, 1995
Cultured epithelial autografting on meshed skin graft scars: evaluation of skin elasticity
K Matsuzaki, N Kumagai, S Fukushi, et al.
Physical Review. E
|
November 20, 2020
Electrophoresis of dielectric and immiscible-liquid-layer-encapsulated colloids in aqueous media
Binod Kumar, Simanta De, Partha P Gopmandal, et al.
Spine
|
November 1, 1988
Analysis of rabbit intervertebral disc physiology based on water metabolism. II. Changes in normal intervertebral discs under axial vibratory load
N Hirano, H Tsuji, H Ohshima, et al.
IARC Scientific Publications
|
January 1, 1987
Endogenous nitrosation in the oral cavity of chewers while chewing betel quid with or without tobacco
J Nair, U J Nair, H Ohshima, et al.
Cancer Letters
|
March 1, 1985
Identification and occurrence of two new N-nitrosamino acids in tobacco products: 3-(N-nitroso-N-methylamino)propionic acid and 4-(N-nitroso-N-methylamino)butyric acid
H Ohshima, J Nair, M C Bourgade, et al.
Journal of Dental Research
|
December 7, 2023
Loss of Autophagy Disrupts Stemness of Ameloblast-Lineage Cells in Aging
H Ida-Yonemochi, K Otsu, T Irié, et al.
The American Journal of Gastroenterology
|
June 23, 2001
Helicobacter pylori eradication attenuates oxidative stress in human gastric mucosa
B Pignatelli, B Bancel, M Plummer, et al.
Archives of Histology and Cytology
|
November 10, 2000
Transient expression of heat shock protein (Hsp)25 in the dental pulp and enamel organ during odontogenesis in the rat incisor
H Ohshima, H Ajima, Y Kawano, et al.
Carcinogenesis
|
February 1, 1985
Tobacco-specific and betel nut-specific N-nitroso compounds: occurrence in saliva and urine of betel quid chewers and formation in vitro by nitrosation of betel quid
J Nair, H Ohshima, M Friesen, et al.
Archives of Histology and Cytology
|
March 11, 2000
Immunocytochemical demonstration of heat shock protein 25 in the rat temporomandibular joint
K Nozawa-Inoue, H Ohshima, Y Kawano, et al.
Page
of 37