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H Okai

Showing results (1-10 of 9) with videos related to

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Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino AcidsM Tamura, K Nakamura, K Kinomura, et al.
Japanese Journal of Pharmacology|July 11, 2000
Vascular endothelial growth factor promotes cell-cycle transition from G0 to G1 phase in subcultured endothelial cells of diabetic rat thoracic aortaI Kimura, R Honda, H Okai, et al.
Bioscience, Biotechnology, and Biochemistry|July 6, 2016
One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified ChymotrypsinJ Oaki, K Nakahara, M Tamura, et al.
Bioscience, Biotechnology, and Biochemistry|October 1, 1996
Tastes produced by peptides containing ionic groups and by related compoundsR Kuramitsu, M Takahashi, K Tahara, et al.
Bioscience, Biotechnology, and Biochemistry|March 1, 1992
Characteristics of chymotrypsin modified with water-soluble acylating reagents and its peptide synthesis ability in aqueous organic mediaY Kawasaki, M Murakami, S Dosako, et al.
Agricultural and Biological Chemistry|January 1, 1990
Practical debittering using model peptides and related compoundsM Tamura, N Mori, T Miyoshi, et al.
Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptidesT Nakata, M Takahashi, M Nakatani, et al.
Journal of Neurotrauma|April 29, 1998
Changes of amino acid levels and aspartate distribution in the cervical spinal cord after traumatic spinal cord injuryM Watanabe, Y Fujimura, M Nakamura, et al.
Agricultural and Biological Chemistry|June 1, 1990
Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compoundsM Tamura, T Miyoshi, N Mori, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino AcidsM Tamura, K Nakamura, K Kinomura, et al.
Japanese Journal of Pharmacology|July 11, 2000
Vascular endothelial growth factor promotes cell-cycle transition from G0 to G1 phase in subcultured endothelial cells of diabetic rat thoracic aortaI Kimura, R Honda, H Okai, et al.
Bioscience, Biotechnology, and Biochemistry|July 6, 2016
One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified ChymotrypsinJ Oaki, K Nakahara, M Tamura, et al.
Bioscience, Biotechnology, and Biochemistry|October 1, 1996
Tastes produced by peptides containing ionic groups and by related compoundsR Kuramitsu, M Takahashi, K Tahara, et al.
Bioscience, Biotechnology, and Biochemistry|March 1, 1992
Characteristics of chymotrypsin modified with water-soluble acylating reagents and its peptide synthesis ability in aqueous organic mediaY Kawasaki, M Murakami, S Dosako, et al.
Agricultural and Biological Chemistry|January 1, 1990
Practical debittering using model peptides and related compoundsM Tamura, N Mori, T Miyoshi, et al.
Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptidesT Nakata, M Takahashi, M Nakatani, et al.
Journal of Neurotrauma|April 29, 1998
Changes of amino acid levels and aspartate distribution in the cervical spinal cord after traumatic spinal cord injuryM Watanabe, Y Fujimura, M Nakamura, et al.
Agricultural and Biological Chemistry|June 1, 1990
Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compoundsM Tamura, T Miyoshi, N Mori, et al.
Pageof 1