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Japanese Circulation Journal|October 1, 1991
A case of clinically diagnosed pure septal infarctionT Honda, H Okayama, A Tamura, et al.Journal of Cardiology|January 1, 1993
Is left ventricular systolic dysfunction in hypertensive patients with heart failure normalized by long-term antihypertensive therapy?M Hamada, T Ohtani, M Suzuki, et al.The Journal of Clinical Investigation|April 1, 1997
Signature current of SO2-induced bronchitis in rabbitN Iwase, T Sasaki, S Shimura, et al.Acta Orthopaedica Belgica|January 31, 2007
Hip deformity in symptomatic adult Perthes' diseaseHenk Eijer, Robert P Berg, Daniël Haverkamp, et al.Meat Science|November 9, 2011
Prediction of color and pH measurement throughout boneless center-cut pork loinsJ L Norman, E P Berg, M R Ellersieck, et al.Journal of Food Science|November 20, 2019
An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common FoodsNancy W Shappell, Eric P Berg, James D Magolski, et al.The British Journal of Nutrition|February 25, 2020
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein qualityHannah M Bailey, John K Mathai, Eric P Berg, et al.Journal of Animal Science|December 8, 2004
Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stressJ D Spencer, A M Gaines, E P Berg, et al.Pageof 81