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Journal of Animal Science|September 26, 1997
Evaluation of electronic technology to assess lamb carcass compositionE P Berg, M K Neary, J C Forrest, et al.Neuroimage|August 17, 2001
Interaction of tactile input in the human primary and secondary somatosensory cortex--a magnetoencephalographic studyK Hoechstetter, A Rupp, A Stancák, et al.Journal of Animal Science|April 23, 2011
Effects of pea chips on pig performance, carcass quality and composition, and palatability of porkD J Newman, E K Harris, A N Lepper, et al.The Journal of Biological Chemistry|August 15, 1989
Molecular basis of the liver and lung disease associated with the alpha 1-antitrypsin deficiency allele MmaltonD T Curiel, M D Holmes, H Okayama, et al.Optics Express|July 1, 2010
Phase-locking of two self-seeded tapered amplifier lasersG Tackmann, M Gilowski, Ch Schubert, et al.Poultry Science|August 17, 2010
Response to selection and genetic parameters of body and carcass weights in Japanese quail selected for 4-week body weightM Khaldari, A Pakdel, H Mehrabani Yeganeh, et al.Journal of Animal Science|March 18, 2006
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole geneC C Carr, J B Morgan, E P Berg, et al.Journal of Dairy Science|April 19, 2025
Inbreeding affects the survival of Danish Jersey and Holstein dairy cowsS Tenhunen, J R Thomasen, L P Sørensen, et al.Medical Problems of Performing Artists|June 10, 2017
Effect of the Alexander Technique on Muscle Activation, Movement Kinematics, and Performance Quality in Collegiate Violinists and Violists: A Pilot Feasibility StudyRachelle C Wolf, Harvey P Thurmer, William P Berg, et al.Schweizerische Medizinische Wochenschrift|January 25, 1986
[IE and IgG antibodies against flavonoids following therapy with flavonoid-containing drugs]M Wälti, K A Neftel, R Jost, et al.Pageof 81