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Clinical Endocrinology|March 30, 2010
HDAC2 expression and variable number of repeats in exon 1 of the HDAC2 gene in corticotroph adenomasJ Arild Evang, Olivera Casar Borota, Espen Melum, et al.
Journal of Animal Science|March 28, 2014
Genetic characterization of a herd of the endangered Danish Jutland cattleC Pertoldi, D C Purfield, P Berg, et al.
Cancer Causes & Control : CCC|September 1, 1994
Longchain serum fatty acids and risk of thyroid cancer: a population-based case-control study in NorwayJ P Berg, E Glattre, T Haldorsen, et al.
Radiographics : a Review Publication of the Radiological Society of North America, Inc|September 1, 1994
Understanding the process of quantitative ultrasonic tissue characterizationJ W Allison, L L Barr, R J Massoth, et al.
Journal of Clinical Epidemiology|May 10, 2005
Self-report INH adherence measures were reliable and valid in Latino adolescents with latent tuberculosis infectionElaine J Blumberg, Melbourne F Hovell, Norma J Kelley, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|October 31, 2008
Comparison of genetic risk in three candidate genes (TCF7L2, PPARG, KCNJ11) with traditional risk factors for type 2 diabetes in a population-based study--the HUNT studyP M Thorsby, K Midthjell, N Gjerlaugsen, et al.
Clinical Transplantation|July 28, 2021
Return to work after deceased donor kidney transplant under the kidney allocation systemKael S Wherry, Bryan E Dowd, Karen M Kuntz, et al.
Environmental Pollution (Barking, Essex : 1987)|August 21, 2003
Indications for the tracking of elevated nitrogen levels through the fungal route in a soil food webR F Hogervorst, M A J Dijkhuis, M A van der Schaar, et al.
Journal of Animal Science|November 16, 2004
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigsT A Armstrong, D J Ivers, J R Wagner, et al.
Journal of Animal Science|August 26, 1999
Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim levelE P Berg, D W Grams, R K Miller, et al.
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