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Critical Reviews in Food Science and Nutrition|January 1, 1991
Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of controlW O Ellis, J P Smith, B K Simpson, et al.Evolutionary Psychology : an International Journal of Evolutionary Approaches to Psychology and Behavior|September 6, 2012
Redness enhances perceived aggression, dominance and attractiveness in men's facesIan D Stephen, Francesca H Oldham, David I Perrett, et al.Medical Care|February 1, 1983
The effect of algorithms on the cost and quality of patient careJ M Orient, L J Kettel, H C Sox, et al.Tropical Animal Health and Production|December 17, 2009
Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymesFrancis Alemawor, Emmanuel Okpoti Kofi Oddoye, Victoria P Dzogbefia, et al.Respiratory Physiology & Neurobiology|March 16, 2005
Changes in pulmonary transfer factor with menstrual cycle phaseCatherine J Bacon, Jerilynn C Prior, Raja T Abboud, et al.Acta Haematologica|January 1, 1980
Analysis of the gamma chains in a homozygote for HPFH Negro type and in three related heterozygotesA Guerrasio, C T Acquaye, J H Oldham, et al.Biochemical Genetics|December 1, 1977
Homozygotes for the hereditary persistence of fetal hemoglobin: the ratio of G gamma to A gamma chains and biosynthetic studiesB Ringelhann, C T Acquaye, J H Oldham, et al.Pageof 2