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H Olmedo

Showing results (1-10 of 4) with videos related to

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Journal of Food Science|February 10, 2009
A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanutsV Nepote, R H Olmedo, M G Mestrallet, et al.
Gaceta Medica De Mexico|August 8, 2024
Certification exams evaluated with serial case reports: theoretical and problematic approachVíctor H Olmedo-Canchola, Pierre Jean-Aurelus, Miguel Á Vásquez-Luna, et al.
Biomedical Materials (Bristol, England)|October 21, 2015
Simple route for nano-hydroxyapatite properties expansionL Rojas, H Olmedo, A J García-Piñeres, et al.
Acta Ortopedica Mexicana|April 5, 2020
[Relevant aspects of the orthopedic residency program endorsed by the National Autonomous University of Mexico]G Heinze-Martin, V H Olmedo-Canchola, G Bazán-Miranda, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science|February 10, 2009
A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanutsV Nepote, R H Olmedo, M G Mestrallet, et al.
Gaceta Medica De Mexico|August 8, 2024
Certification exams evaluated with serial case reports: theoretical and problematic approachVíctor H Olmedo-Canchola, Pierre Jean-Aurelus, Miguel Á Vásquez-Luna, et al.
Biomedical Materials (Bristol, England)|October 21, 2015
Simple route for nano-hydroxyapatite properties expansionL Rojas, H Olmedo, A J García-Piñeres, et al.
Acta Ortopedica Mexicana|April 5, 2020
[Relevant aspects of the orthopedic residency program endorsed by the National Autonomous University of Mexico]G Heinze-Martin, V H Olmedo-Canchola, G Bazán-Miranda, et al.
Pageof 1