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European Journal of Clinical Nutrition
|
March 3, 1998
Eating fish may reduce infarct size and the occurrence of Q wave infarcts
K Landmark, M Abdelnoor, B Kilhovd, et al.
Cardiovascular Drugs and Therapy
|
November 14, 1997
Infarct size as estimated from peak creatine kinase and lactate dehydrogenase is probably reduced in patients using calcium antagonists at the onset of symptoms
K Landmark, M Abdelnoor, B Kilhovd, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
April 10, 1980
[Physical training after myocardial infarction]
H P Dørum, E Aksnes, S Nilsson, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
April 30, 1989
[Enzyme status in myocardial infarction]
L F Engebretsen, J H Strømme, O Skjaeggestad, et al.
Cardiology
|
April 2, 1998
Use of fish oils appears to reduce infarct size as estimated from peak creatine kinase and lactate dehydrogenase activities
K Landmark, M Abdelnoor, P Urdal, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
April 1, 1986
Low and high risk coronary patients discriminated by blood platelet fatty acid composition
I Aursnes, H P Dørum, P Smith, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
European Journal of Clinical Nutrition
|
March 3, 1998
Eating fish may reduce infarct size and the occurrence of Q wave infarcts
K Landmark, M Abdelnoor, B Kilhovd, et al.
Cardiovascular Drugs and Therapy
|
November 14, 1997
Infarct size as estimated from peak creatine kinase and lactate dehydrogenase is probably reduced in patients using calcium antagonists at the onset of symptoms
K Landmark, M Abdelnoor, B Kilhovd, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
April 10, 1980
[Physical training after myocardial infarction]
H P Dørum, E Aksnes, S Nilsson, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
April 30, 1989
[Enzyme status in myocardial infarction]
L F Engebretsen, J H Strømme, O Skjaeggestad, et al.
Cardiology
|
April 2, 1998
Use of fish oils appears to reduce infarct size as estimated from peak creatine kinase and lactate dehydrogenase activities
K Landmark, M Abdelnoor, P Urdal, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
April 1, 1986
Low and high risk coronary patients discriminated by blood platelet fatty acid composition
I Aursnes, H P Dørum, P Smith, et al.
Page
of 1