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International Journal of Food Microbiology|April 27, 2001
Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coliS S Yoon, J W Kim, F Breidt, et al.Applied and Environmental Microbiology|June 1, 1987
A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteriaL C McDonald, R F McFeeters, M A Daeschel, et al.Applied Microbiology and Biotechnology|July 3, 2003
Effect of malic acid on the growth kinetics of Lactobacillus plantarumF V Passos, H P Fleming, H M Hassan, et al.International Journal of Food Microbiology|June 5, 2003
Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL-1, from a cucumber fermentationZ Lu, F Breidt, H P Fleming, et al.Gene|March 22, 2005
Sequence analysis of the Lactobacillus plantarum bacteriophage PhiJL-1Z Lu, E Altermann, F Breidt, et al.Applied and Environmental Microbiology|February 2, 2002
Isolation and characterization of bacteriophages from fermenting sauerkrautS S Yoon, R Barrangou-Poueys, F Breidt, et al.Applied and Environmental Microbiology|July 1, 1994
Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarumF V Passos, H P Fleming, D F Ollis, et al.Applied and Environmental Microbiology|February 1, 1984
Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from MalateM A Daeschel, R F McFeeters, H P Fleming, et al.Journal of Food Protection|March 29, 2001
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juiceR Unal, H P Fleming, R F McFeeters, et al.Pageof 3