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H P Sallmann

Showing results (31-40 of 42) with videos related to

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Zentralblatt Fur Veterinarmedizin. Reihe A|July 10, 1999
A study of lipid peroxidation and vitamin E in dairy cows with hepatic insufficiencyP Mudron, J Rehage, K Qualmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A|March 1, 1996
[Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens]H Fuhrmann, S Schultheis, W Drommer, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|September 1, 1997
Comparative aspects of glucose tolerance in camels, sheep, and poniesB Elmahdi, H P Sallmann, H Fuhrmann, et al.
DTW. Deutsche Tierarztliche Wochenschrift|January 13, 2001
[New fundamental order of the School of Veterinary Medicine Hanover]H Römming, E Deegen, W Löscher, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A|April 1, 1997
Plasma and liver alpha-tocopherol in dairy cows with left abomasal displacement and fatty liverP Mudron, J Rehage, H P Sallmann, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Glucose entry rate in dairy cattle as determined by stable isotope 13C-labelled glucose at different stages of reproductionE Schulze, H Fuhrmann, E S Neitzel, et al.
Research Communications in Chemical Pathology and Pharmacology|March 1, 1994
The influence of dietary fat on hepatic bioactivation of aflatoxin B1 in ratsJ A Hasler, N Dube, C B Nyathi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1994
Effect of vitamin E injection on cortisol and white blood cell response to surgical stress in dairy cowsP Mudron, H Scholz, H P Sallmann, et al.
DTW. Deutsche Tierarztliche Wochenschrift|September 1, 1994
[Effects of a surgical reposition of left-sided abomasal displacement on parameters of energy metabolism in dairy cows]P Mudron, H P Sallmann, J Rehage, et al.
Meat Science|November 9, 2011
Assessment of the antioxidative potential of dietary supplementation with α-tocopherol in low-nitrite salami-type sausagesK Sammet, R Duehlmeier, H-P Sallmann, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
Zentralblatt Fur Veterinarmedizin. Reihe A|July 10, 1999
A study of lipid peroxidation and vitamin E in dairy cows with hepatic insufficiencyP Mudron, J Rehage, K Qualmann, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A|March 1, 1996
[Tissue lipid peroxidation in nutritional encephalomalacia of broiler chickens]H Fuhrmann, S Schultheis, W Drommer, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|September 1, 1997
Comparative aspects of glucose tolerance in camels, sheep, and poniesB Elmahdi, H P Sallmann, H Fuhrmann, et al.
DTW. Deutsche Tierarztliche Wochenschrift|January 13, 2001
[New fundamental order of the School of Veterinary Medicine Hanover]H Römming, E Deegen, W Löscher, et al.
Zentralblatt Fur Veterinarmedizin. Reihe A|April 1, 1997
Plasma and liver alpha-tocopherol in dairy cows with left abomasal displacement and fatty liverP Mudron, J Rehage, H P Sallmann, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1991
Glucose entry rate in dairy cattle as determined by stable isotope 13C-labelled glucose at different stages of reproductionE Schulze, H Fuhrmann, E S Neitzel, et al.
Research Communications in Chemical Pathology and Pharmacology|March 1, 1994
The influence of dietary fat on hepatic bioactivation of aflatoxin B1 in ratsJ A Hasler, N Dube, C B Nyathi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1994
Effect of vitamin E injection on cortisol and white blood cell response to surgical stress in dairy cowsP Mudron, H Scholz, H P Sallmann, et al.
DTW. Deutsche Tierarztliche Wochenschrift|September 1, 1994
[Effects of a surgical reposition of left-sided abomasal displacement on parameters of energy metabolism in dairy cows]P Mudron, H P Sallmann, J Rehage, et al.
Meat Science|November 9, 2011
Assessment of the antioxidative potential of dietary supplementation with α-tocopherol in low-nitrite salami-type sausagesK Sammet, R Duehlmeier, H-P Sallmann, et al.
Pageof 5