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Meat Science|November 9, 2011
The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh porkB H P Wilkinson, J A M Janz, P C H Morel, et al.Journal of Animal Science|February 15, 2008
The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigsP C H Morel, J A M Janz, M Zou, et al.Journal of Animal Science|March 4, 2008
The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigsJ A M Janz, P C H Morel, R W Purchas, et al.Pageof 2