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Journal - Association of Official Analytical Chemists|July 1, 1987
Development of milk powder reference materials certified for aflatoxin M1 content (Part I)H P van Egmond, P J WagstaffeNatural Toxins|January 1, 1995
Worldwide regulations for mycotoxins in 1994H P van Egmond, W H DekkerJournal - Association of Official Analytical Chemists|January 1, 1981
Improved method for confirmation of identity of aflatoxins B1 and M1 in dairy products and animal tissue extractsH P van Egmond, R D StubblefieldFood Additives and Contaminants|July 1, 1988
Aflatoxin M1 in whole milk-powder reference materialsH P Van Egmond, P J WagstaffeJournal of Food Protection|June 5, 2019
Application of Immunoaffinity Column Cleanup to Aflatoxin M1 Determination and Survey in CheeseS Dragacci, J M FremyFood Additives and Contaminants|March 1, 1991
Rationales for the establishment of limits and regulations for mycotoxinsL Stoloff, H P Van Egmond, D L ParkJournal of Food Protection|March 1, 2019
Patulin Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E PaulschFood Additives and Contaminants|January 1, 1991
EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffsH P Van Egmond, S H Heisterkamp, W E PaulschJournal of Food Protection|March 1, 2019
Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E PaulschJournal of Food Protection|March 1, 2019
Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and TemperatureM D Northolt, H P VAN Egmond, W E PaulschPageof 7