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Journal of AOAC International|October 17, 2001
Enzyme immunoassay of staphylococcal enterotoxins in dairy products with cleanup and concentration by immunoaffinity columnC Lapeyre, T Maire, S Messio, et al.
Journal of Food Protection|April 20, 2001
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatographyP Markaki, C Delpont-Binet, F Grosso, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 15, 2011
Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation studyH J van den Top, A Gerssen, P McCarron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2000
Subacute toxicity of alpha-ergocryptine in Sprague-Dawley rats. 1: general toxicological effectsG B Janssen, R B Beems, G J Speijers, et al.
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Two-dimensional chromatographic method for determination of aflatoxins in liver; occurrence of aflatoxins in animal liverH P Van Egmond, W E Paulsch, E A Sizoo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 9, 2011
Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imagingPh Vermeulen, J A Fernández Pierna, H P van Egmond, et al.
Journal of Dairy Science|June 22, 2007
Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herdsH Boudra, J Barnouin, S Dragacci, et al.
Journal of Food Protection|July 25, 1998
Assessment of human exposure to fumonisin B1M de Nijs, H P van Egmond, M Nauta, et al.
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