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Food Additives and Contaminants|September 13, 2001
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification studyH J van den Top, A Boenke, P A Burdaspal, et al.
Analytical and Bioanalytical Chemistry|July 12, 2005
Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxinsR Krska, R C Schothorst, H P van Egmond, et al.
European Journal of Clinical Nutrition|March 18, 2010
Validation of a database on acrylamide for use in epidemiological studiesE J M Konings, J G F Hogervorst, L van Rooij, et al.
Environmental Science & Technology|August 23, 2011
Tailored microarray platform for the detection of marine toxinsT F H Bovee, P J M Hendriksen, L Portier, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 2, 2011
Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cowsL A P Hoogenboom, P P J Mulder, M J Zeilmaker, et al.
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