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Scandinavian Journal of Gastroenterology
|
June 1, 1989
Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activity
M Chautan, E Termine, N Amirayan, et al.
L'Encephale
|
March 1, 1985
[Changes in cerebral calcium, sodium and potassium after single or repeated administration of lithium in the rat]
A M Scotto di Tella, A M Pauli, B Dumoulin, et al.
Clinical Chemistry
|
October 6, 2000
Determination of apolipoprotein B-48 in plasma by a competitive ELISA
A M Lorec, C Juhel, Y Pafumi, et al.
The Journal of Nutrition
|
July 1, 1988
Effect of dietary salmon oil feeding on rat heart lipid status
G Nalbone, E Termine, J Léonardi, et al.
Cureus
|
May 3, 2024
Experience in the Management of Complex Apple Peel Intestinal Atresia in a Limited-Resource Health Center in Mexico
José R Rico-Tafoya, Guillermo J Serrano-Meneses, Martín A Serrano-Meneses, et al.
Biochimica Et Biophysica Acta
|
April 2, 1990
Effect of increasing amounts of dietary fish oil on brain and liver fatty composition
J M Bourre, M Bonneil, O Dumont, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
December 1, 1998
Method for simultaneous measurements of traces of heptadeuterated cholesterol and cholesterol by gas chromatography-mass spectrometry: application in humans
G Beaumier-Gallon, J Lanfranchi, M F Vergnes, et al.
The Journal of Nutrition
|
February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects
L Cara, M Armand, P Borel, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 5, 2007
A new approach to overcome natural cholesterol interference during simultaneous determination of two stable isotope-enriched cholesterol tracers in human plasma
E Wolff, M F Vergnes, J Kaloustian, et al.
The British Journal of Nutrition
|
November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet
J L Vigne, D Lairon, P Borel, et al.
Page
of 9
Search research articles
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Showing results (41-50 of 84) with videos related to
Sort By:
Page
of 9
Scandinavian Journal of Gastroenterology
|
June 1, 1989
Compared effect of n-3 and n-6 dietary fatty acids on rat intestinal acyl-CoA:cholesterol acyltransferase activity
M Chautan, E Termine, N Amirayan, et al.
L'Encephale
|
March 1, 1985
[Changes in cerebral calcium, sodium and potassium after single or repeated administration of lithium in the rat]
A M Scotto di Tella, A M Pauli, B Dumoulin, et al.
Clinical Chemistry
|
October 6, 2000
Determination of apolipoprotein B-48 in plasma by a competitive ELISA
A M Lorec, C Juhel, Y Pafumi, et al.
The Journal of Nutrition
|
July 1, 1988
Effect of dietary salmon oil feeding on rat heart lipid status
G Nalbone, E Termine, J Léonardi, et al.
Cureus
|
May 3, 2024
Experience in the Management of Complex Apple Peel Intestinal Atresia in a Limited-Resource Health Center in Mexico
José R Rico-Tafoya, Guillermo J Serrano-Meneses, Martín A Serrano-Meneses, et al.
Biochimica Et Biophysica Acta
|
April 2, 1990
Effect of increasing amounts of dietary fish oil on brain and liver fatty composition
J M Bourre, M Bonneil, O Dumont, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
December 1, 1998
Method for simultaneous measurements of traces of heptadeuterated cholesterol and cholesterol by gas chromatography-mass spectrometry: application in humans
G Beaumier-Gallon, J Lanfranchi, M F Vergnes, et al.
The Journal of Nutrition
|
February 1, 1992
Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects
L Cara, M Armand, P Borel, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 5, 2007
A new approach to overcome natural cholesterol interference during simultaneous determination of two stable isotope-enriched cholesterol tracers in human plasma
E Wolff, M F Vergnes, J Kaloustian, et al.
The British Journal of Nutrition
|
November 1, 1987
Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet
J L Vigne, D Lairon, P Borel, et al.
Page
of 9