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Diabetic Medicine : a Journal of the British Diabetic Association
|
July 4, 2009
Parallel increase of plasma apoproteins C-II and C-III in Type 2 diabetic patients
S Béliard, J P Nogueira, M Maraninchi, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
May 1, 1985
Acute effects of filipin on the plasmic, hepatic, and biliary cholesterol of the rat
F Chanussot, H Lafont, C Dupuy, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C Dubois, G Beaumier, C Juhel, et al.
The American Journal of Clinical Nutrition
|
December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
M Armand, B Pasquier, M André, et al.
Life Sciences
|
December 5, 2000
Dietary polyenylphosphatidylcholine decreases cholesterolemia in hypercholesterolemic rabbits: role of the hepato-biliary axis
E Polichetti, A Janisson, P L de la Porte, et al.
The American Journal of Clinical Nutrition
|
January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults
L Cara, C Dubois, P Borel, et al.
European Journal of Pharmacology
|
April 22, 1993
Mechanisms of action in the liver of crilvastatin, a new hydroxymethylglutaryl-coenzyme A reductase inhibitor
T Clerc, M Jomier, M Chautan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects
L Cara, P Borel, M Armand, et al.
The Journal of Nutrition
|
July 1, 1985
Effect of wheat bran, pectin and cellulose on the secretion of bile lipids in rats
H Lafont, D Lairon, J L Vigne, et al.
The American Journal of Clinical Nutrition
|
July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects
C Dubois, M Armand, J Ferezou, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 84) with videos related to
Sort By:
Page
of 9
Diabetic Medicine : a Journal of the British Diabetic Association
|
July 4, 2009
Parallel increase of plasma apoproteins C-II and C-III in Type 2 diabetic patients
S Béliard, J P Nogueira, M Maraninchi, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
May 1, 1985
Acute effects of filipin on the plasmic, hepatic, and biliary cholesterol of the rat
F Chanussot, H Lafont, C Dupuy, et al.
The American Journal of Clinical Nutrition
|
January 24, 1998
Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C Dubois, G Beaumier, C Juhel, et al.
The American Journal of Clinical Nutrition
|
December 3, 1999
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
M Armand, B Pasquier, M André, et al.
Life Sciences
|
December 5, 2000
Dietary polyenylphosphatidylcholine decreases cholesterolemia in hypercholesterolemic rabbits: role of the hepato-biliary axis
E Polichetti, A Janisson, P L de la Porte, et al.
The American Journal of Clinical Nutrition
|
January 1, 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults
L Cara, C Dubois, P Borel, et al.
European Journal of Pharmacology
|
April 22, 1993
Mechanisms of action in the liver of crilvastatin, a new hydroxymethylglutaryl-coenzyme A reductase inhibitor
T Clerc, M Jomier, M Chautan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
April 1, 1991
Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects
L Cara, P Borel, M Armand, et al.
The Journal of Nutrition
|
July 1, 1985
Effect of wheat bran, pectin and cellulose on the secretion of bile lipids in rats
H Lafont, D Lairon, J L Vigne, et al.
The American Journal of Clinical Nutrition
|
July 1, 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects
C Dubois, M Armand, J Ferezou, et al.
Page
of 9