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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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H Pakkala

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European Journal of Clinical Nutrition|November 4, 2010

Harmonised information exchange between decentralised food composition database systemsH Pakkala, T Christensen, I Martínez de Victoria, et al.

European Journal of Clinical Nutrition|December 2, 2005

Snacks as an element of energy intake and food consumptionM-L Ovaskainen, H Reinivuo, H Tapanainen, et al.

European Journal of Clinical Nutrition|November 4, 2010

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentationN E Kaartinen, M E Similä, H Pakkala, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

European Journal of Clinical Nutrition|November 4, 2010

Harmonised information exchange between decentralised food composition database systemsH Pakkala, T Christensen, I Martínez de Victoria, et al.

European Journal of Clinical Nutrition|December 2, 2005

Snacks as an element of energy intake and food consumptionM-L Ovaskainen, H Reinivuo, H Tapanainen, et al.

European Journal of Clinical Nutrition|November 4, 2010

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentationN E Kaartinen, M E Similä, H Pakkala, et al.

Pageof 1