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H Palafox-Carlos

Showing results (1-10 of 4) with videos related to

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Genetics and Molecular Research : GMR|June 19, 2014
Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica 'Ataulfo') during ripeningH Palafox-Carlos, C A Contreras-Vergara, A Muhlia-Almazán, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Maintaining antioxidant potential of fresh fruits and vegetables after harvestJose A Villa-Rodriguez, H Palafox-Carlos, Elhadi M Yahia, et al.
Food & Function|December 17, 2013
Phenolic compounds: their journey after intakeG R Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, et al.
Food & Function|April 18, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionA E Quirós-Sauceda, H Palafox-Carlos, S G Sáyago-Ayerdi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Genetics and Molecular Research : GMR|June 19, 2014
Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica 'Ataulfo') during ripeningH Palafox-Carlos, C A Contreras-Vergara, A Muhlia-Almazán, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Maintaining antioxidant potential of fresh fruits and vegetables after harvestJose A Villa-Rodriguez, H Palafox-Carlos, Elhadi M Yahia, et al.
Food & Function|December 17, 2013
Phenolic compounds: their journey after intakeG R Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, et al.
Food & Function|April 18, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionA E Quirós-Sauceda, H Palafox-Carlos, S G Sáyago-Ayerdi, et al.
Pageof 1