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Showing results (471-480 of 508) with videos related to

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Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
International Journal of Cancer|December 23, 2016
Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohortsOle Raaschou-Nielsen, Marie Pedersen, Massimo Stafoggia, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 6, 2012
Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western EuropeansV Fedirko, A Lukanova, C Bamia, et al.
International Journal of Cancer|February 14, 2015
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutritionIsabelle Romieu, Chiara Scoccianti, Véronique Chajès, et al.
International Journal of Cancer|January 23, 2015
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Cancer Causes & Control : CCC|January 7, 2010
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohortJosé María Huerta, Carmen Navarro, María-Dolores Chirlaque, et al.
British Journal of Cancer|October 21, 2016
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAurélie Moskal, Heinz Freisling, Graham Byrnes, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
Pageof 51

Showing results (471-480 of 508) with videos related to

Sort By:
Pageof 51
Carcinogenesis|June 16, 2006
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Mazda Jenab, Elio Riboli, Pietro Ferrari, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
International Journal of Cancer|December 23, 2016
Outdoor air pollution and risk for kidney parenchyma cancer in 14 European cohortsOle Raaschou-Nielsen, Marie Pedersen, Massimo Stafoggia, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 6, 2012
Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western EuropeansV Fedirko, A Lukanova, C Bamia, et al.
International Journal of Cancer|February 14, 2015
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutritionIsabelle Romieu, Chiara Scoccianti, Véronique Chajès, et al.
International Journal of Cancer|January 23, 2015
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Cancer Causes & Control : CCC|January 7, 2010
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohortJosé María Huerta, Carmen Navarro, María-Dolores Chirlaque, et al.
British Journal of Cancer|October 21, 2016
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAurélie Moskal, Heinz Freisling, Graham Byrnes, et al.
Breast Cancer Research and Treatment|July 1, 2009
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)G Nagel, J Linseisen, C H van Gils, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
Pageof 51