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Solid State Nuclear Magnetic Resonance|June 1, 1992
Phosphorus-31 NMR studies of stabilized phosphorus ylids in the solid stateG H Penner, W P Power, R D Curtis, et al.Archives of Biochemistry and Biophysics|January 1, 1987
The interaction of anions with native and phenylglyoxal-modified human serum transferrinM H Penner, D T Osuga, C F Meares, et al.FEMS Microbiology Letters|February 13, 2015
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid toleranceJun Ding, Garrett Holzwarth, Michael H Penner, et al.Journal of Agricultural and Food Chemistry|April 14, 2026
Taste Perception of Branched MaltooligosaccharidesShashwat Damani, Li Tan, Christian Heiss, et al.Food Chemistry|January 3, 2018
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharidesAlexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, et al.Food Chemistry|November 16, 2021
Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerizationMegan C Y Ooi, Xiaojie Zhang, Christopher M Beaudry, et al.The Journal of Organic Chemistry|May 24, 2003
A solid-state nitrogen-15 NMR and ab initio study of nitrobenzenesGlenn H Penner, Guy M Bernard, Roderick E Wasylishen, et al.ACS Omega|May 11, 2026
Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine GrapesLindsay Garcia, D Cole Cerrato, Lik R Lim, et al.Enzyme and Microbial Technology|November 8, 2017
Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidaseKelsey L Yee, Lauren E Jansen, Curtis A Lajoie, et al.Archives of Biochemistry and Biophysics|September 1, 1983
Comparative oxidations of tyrosines and methionines in transferrins: human serum transferrin, human lactotransferrin, and chicken ovotransferrinM H Penner, R B Yamasaki, D T Osuga, et al.Pageof 7