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The Journal of Nutrition|May 1, 1975
Interactions of cadmium with copper, iron, zinc, and manganese in ovine tissuesJ J Doyle, W H PfanderJournal of Agricultural and Food Chemistry|November 24, 1999
Isolation and structural elucidation of (13Z,13'Z,3R,3'R,6'R)-lutein from marigold flowers, kale, and human plasmaF Khachik, A Steck, H PfanderThe Journal of Organic Chemistry|January 10, 2001
Total synthesis of coraxeniolide-AD Renneberg, H Pfander, C J LeumannJournal of Agricultural and Food Chemistry|November 24, 1999
Carotenoids from guava (Psidium guajava l.): isolation and structure elucidationA Z Mercadante, A Steck, H PfanderThe Journal of Dairy Research|June 1, 1980
The effect of 1 alpha-hydroxycholecalciferol on the concentrations of calcium, magnesium and inorganic phosphate in the plasma of parturient cowsF Wittwer, E J FordBiochemical and Biophysical Research Communications|October 24, 1998
Lycopene in association with alpha-tocopherol inhibits at physiological concentrations proliferation of prostate carcinoma cellsM Pastori, H Pfander, D Boscoboinik, et al.Journal of Ethnopharmacology|August 15, 1998
Bioassay-guided isolation of a diastereoisomer of kolavenol from Entada abyssinica active on Trypanosoma brucei rhodesienseF Freiburghaus, A Steck, H Pfander, et al.Veterinary and Human Toxicology|October 1, 1993
Evolution of fluoride concentrations in cattle and grass following a volcanic eruptionO Araya, F Wittwer, A VillaJournal of Dairy Science|January 1, 1976
Response of crickets to amount of forage in the dietW A Tyree, W H Pfander, P C StoneThe Journal of Nutrition|March 1, 1975
Utilization of nitrogen from soybean meal, casein, zein, and urea by mature sheepF G Hembry, W H Pfander, R L PrestonPageof 3