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Journal of Agricultural and Food Chemistry
|
November 24, 1999
Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation
A Z Mercadante, A Steck, H Pfander
The British Journal of Nutrition
|
March 1, 1974
Intravenous energy infusion in lambs: effects on nitrogen retention, plasma free amino acids and plasma urea nitrogen
B Eskeland, W H Pfander, R L Preston
The British Journal of Nutrition
|
May 1, 1973
Utilization of volatile fatty acids and glucose for protein deposition in lambs
B Eskeland, W H Pfander, R L Preston
Biochemical and Biophysical Research Communications
|
October 24, 1998
Lycopene in association with alpha-tocopherol inhibits at physiological concentrations proliferation of prostate carcinoma cells
M Pastori, H Pfander, D Boscoboinik, et al.
Journal of Ethnopharmacology
|
August 15, 1998
Bioassay-guided isolation of a diastereoisomer of kolavenol from Entada abyssinica active on Trypanosoma brucei rhodesiense
F Freiburghaus, A Steck, H Pfander, et al.
Journal of Dairy Science
|
January 1, 1976
Response of crickets to amount of forage in the diet
W A Tyree, W H Pfander, P C Stone
The Journal of Nutrition
|
March 1, 1975
Utilization of nitrogen from soybean meal, casein, zein, and urea by mature sheep
F G Hembry, W H Pfander, R L Preston
Applied Microbiology
|
April 1, 1975
Effects of cadmium on the growth and uptake of cadmium by microorganisms
J J Doyle, R T Marshall, W H Pfander
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
December 1, 1971
Age related serum cholesterol, glucose, and total bilirubin concentrations of female dairy cattle
M E Tumbleson, D P Hutcheson, W H Pfander
Journal of Natural Products
|
September 29, 2001
(9Z)-capsanthin-5,6-epoxide, a new carotenoid from the fruits of Asparagus falcatus
P Molnár, J Deli, G Tóth, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation
A Z Mercadante, A Steck, H Pfander
The British Journal of Nutrition
|
March 1, 1974
Intravenous energy infusion in lambs: effects on nitrogen retention, plasma free amino acids and plasma urea nitrogen
B Eskeland, W H Pfander, R L Preston
The British Journal of Nutrition
|
May 1, 1973
Utilization of volatile fatty acids and glucose for protein deposition in lambs
B Eskeland, W H Pfander, R L Preston
Biochemical and Biophysical Research Communications
|
October 24, 1998
Lycopene in association with alpha-tocopherol inhibits at physiological concentrations proliferation of prostate carcinoma cells
M Pastori, H Pfander, D Boscoboinik, et al.
Journal of Ethnopharmacology
|
August 15, 1998
Bioassay-guided isolation of a diastereoisomer of kolavenol from Entada abyssinica active on Trypanosoma brucei rhodesiense
F Freiburghaus, A Steck, H Pfander, et al.
Journal of Dairy Science
|
January 1, 1976
Response of crickets to amount of forage in the diet
W A Tyree, W H Pfander, P C Stone
The Journal of Nutrition
|
March 1, 1975
Utilization of nitrogen from soybean meal, casein, zein, and urea by mature sheep
F G Hembry, W H Pfander, R L Preston
Applied Microbiology
|
April 1, 1975
Effects of cadmium on the growth and uptake of cadmium by microorganisms
J J Doyle, R T Marshall, W H Pfander
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
December 1, 1971
Age related serum cholesterol, glucose, and total bilirubin concentrations of female dairy cattle
M E Tumbleson, D P Hutcheson, W H Pfander
Journal of Natural Products
|
September 29, 2001
(9Z)-capsanthin-5,6-epoxide, a new carotenoid from the fruits of Asparagus falcatus
P Molnár, J Deli, G Tóth, et al.
Page
of 3