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Showing results (401-410 of 528) with videos related to

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Scientific Reports|November 6, 2024
GDF15 is required for maintaining subcutaneous adipose tissue lipid metabolic signatureCarla Igual-Gil, Christopher A Bishop, Markus Jähnert, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|March 31, 2022
Dietary recommendations for persons with type 2 diabetes mellitusThomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, et al.
Disease Markers|November 3, 2011
A polymorphism within the connective tissue growth factor (CTGF) gene has no effect on non-invasive markers of beta-cell area and risk of type 2 diabetesOlga Pivovarova, Eva Fisher, Katarzyna Dudziak, et al.
Nutrients|November 27, 2024
Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc AnalysisBettina Schuppelius, Rita Schüler, Olga Pivovarova-Ramich, et al.
Peptides|January 27, 2015
Regulation of nutrition-associated receptors in blood monocytes of normal weight and obese humansOlga Pivovarova, Silke Hornemann, Sandra Weimer, et al.
Diabetes Care|March 1, 2007
An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetesMatthias B Schulze, Kurt Hoffmann, Heiner Boeing, et al.
Diabetes|December 20, 2011
Glucose-dependent insulinotropic polypeptide reduces fat-specific expression and activity of 11β-hydroxysteroid dehydrogenase type 1 and inhibits release of free fatty acidsÖzlem Gögebakan, Janin Andres, Katrin Biedasek, et al.
Cellular Signalling|November 14, 2013
Evidence for a regulatory role of Cullin-RING E3 ubiquitin ligase 7 in insulin signalingFlorian Scheufele, Benjamin Wolf, Michael Kruse, et al.
Nutrients|December 7, 2017
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes StudyMarleen A van Baak, Thomas M Larsen, Susan A Jebb, et al.
Current Developments in Nutrition|December 13, 2024
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security SustainablyHowarth Bouis, Jennifer Foley, Keith Lividini, et al.
Pageof 53

Showing results (401-410 of 528) with videos related to

Sort By:
Pageof 53
Scientific Reports|November 6, 2024
GDF15 is required for maintaining subcutaneous adipose tissue lipid metabolic signatureCarla Igual-Gil, Christopher A Bishop, Markus Jähnert, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|March 31, 2022
Dietary recommendations for persons with type 2 diabetes mellitusThomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, et al.
Disease Markers|November 3, 2011
A polymorphism within the connective tissue growth factor (CTGF) gene has no effect on non-invasive markers of beta-cell area and risk of type 2 diabetesOlga Pivovarova, Eva Fisher, Katarzyna Dudziak, et al.
Nutrients|November 27, 2024
Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins: A Post Hoc AnalysisBettina Schuppelius, Rita Schüler, Olga Pivovarova-Ramich, et al.
Peptides|January 27, 2015
Regulation of nutrition-associated receptors in blood monocytes of normal weight and obese humansOlga Pivovarova, Silke Hornemann, Sandra Weimer, et al.
Diabetes Care|March 1, 2007
An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetesMatthias B Schulze, Kurt Hoffmann, Heiner Boeing, et al.
Diabetes|December 20, 2011
Glucose-dependent insulinotropic polypeptide reduces fat-specific expression and activity of 11β-hydroxysteroid dehydrogenase type 1 and inhibits release of free fatty acidsÖzlem Gögebakan, Janin Andres, Katrin Biedasek, et al.
Cellular Signalling|November 14, 2013
Evidence for a regulatory role of Cullin-RING E3 ubiquitin ligase 7 in insulin signalingFlorian Scheufele, Benjamin Wolf, Michael Kruse, et al.
Nutrients|December 7, 2017
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes StudyMarleen A van Baak, Thomas M Larsen, Susan A Jebb, et al.
Current Developments in Nutrition|December 13, 2024
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security SustainablyHowarth Bouis, Jennifer Foley, Keith Lividini, et al.
Pageof 53