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European Journal of Endocrinology
|
August 25, 2022
Low IGF1 and high IGFBP1 predict diabetes onset in prediabetic patients
Nina M T Meyer, Stefan Kabisch, Ulrike Dambeck, et al.
Diabetologia
|
November 27, 2014
Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial
Bettina Nowotny, Lejla Zahiragic, Alessandra Bierwagen, et al.
The British Journal of Nutrition
|
October 31, 2013
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
Line Q Bendtsen, Janne K Lorenzen, Thomas M Larsen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 10, 2026
Trace element dynamics following low-calorie formula diet and their association with glycaemic traits
Sophie Leonore Jahn, Kamil Demircan, Thilo Samson Chillon, et al.
JMIR Human Factors
|
June 24, 2026
Effect of a Personalized Mobile App on Glucose Control in Adults With Prediabetes and Type 2 Diabetes: Exploratory Pilot Randomized Controlled Trial
Elena Lalama, Marta Csanalosi, Stefan Kabisch, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 11, 2014
Reference intervals for insulin-like growth factor-1 (igf-i) from birth to senescence: results from a multicenter study using a new automated chemiluminescence IGF-I immunoassay conforming to recent international recommendations
Martin Bidlingmaier, Nele Friedrich, Rebecca T Emeny, et al.
The New England Journal of Medicine
|
November 26, 2010
Diets with high or low protein content and glycemic index for weight-loss maintenance
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 4, 2025
Impact of Intended Isocaloric Early versus Late Time-Restricted Eating on Plasma Lipidome in Women with Overweight or Obesity: Secondary Analysis of the ChronoFast Trial
Kristof Szekely, Mathias J Gerl, Beeke Peters, et al.
Swiss Medical Weekly
|
January 26, 2013
A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European cities
Angeliki Papadaki, Manolis Linardakis, Maria Plada, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 4, 2014
Age- and sex-specific reference intervals across life span for insulin-like growth factor binding protein 3 (IGFBP-3) and the IGF-I to IGFBP-3 ratio measured by new automated chemiluminescence assays
Nele Friedrich, Ole D Wolthers, Ayman M Arafat, et al.
Page
of 53
Search research articles
Search
Showing results (451-460 of 528) with videos related to
Sort By:
Page
of 53
European Journal of Endocrinology
|
August 25, 2022
Low IGF1 and high IGFBP1 predict diabetes onset in prediabetic patients
Nina M T Meyer, Stefan Kabisch, Ulrike Dambeck, et al.
Diabetologia
|
November 27, 2014
Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial
Bettina Nowotny, Lejla Zahiragic, Alessandra Bierwagen, et al.
The British Journal of Nutrition
|
October 31, 2013
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance
Line Q Bendtsen, Janne K Lorenzen, Thomas M Larsen, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
June 10, 2026
Trace element dynamics following low-calorie formula diet and their association with glycaemic traits
Sophie Leonore Jahn, Kamil Demircan, Thilo Samson Chillon, et al.
JMIR Human Factors
|
June 24, 2026
Effect of a Personalized Mobile App on Glucose Control in Adults With Prediabetes and Type 2 Diabetes: Exploratory Pilot Randomized Controlled Trial
Elena Lalama, Marta Csanalosi, Stefan Kabisch, et al.
The Journal of Clinical Endocrinology and Metabolism
|
March 11, 2014
Reference intervals for insulin-like growth factor-1 (igf-i) from birth to senescence: results from a multicenter study using a new automated chemiluminescence IGF-I immunoassay conforming to recent international recommendations
Martin Bidlingmaier, Nele Friedrich, Rebecca T Emeny, et al.
The New England Journal of Medicine
|
November 26, 2010
Diets with high or low protein content and glycemic index for weight-loss maintenance
Thomas Meinert Larsen, Stine-Mathilde Dalskov, Marleen van Baak, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
November 4, 2025
Impact of Intended Isocaloric Early versus Late Time-Restricted Eating on Plasma Lipidome in Women with Overweight or Obesity: Secondary Analysis of the ChronoFast Trial
Kristof Szekely, Mathias J Gerl, Beeke Peters, et al.
Swiss Medical Weekly
|
January 26, 2013
A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European cities
Angeliki Papadaki, Manolis Linardakis, Maria Plada, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 4, 2014
Age- and sex-specific reference intervals across life span for insulin-like growth factor binding protein 3 (IGFBP-3) and the IGF-I to IGFBP-3 ratio measured by new automated chemiluminescence assays
Nele Friedrich, Ole D Wolthers, Ayman M Arafat, et al.
Page
of 53