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Journal of the American College of Nutrition|November 1, 2016
Sweetened Soft Drinks Consumption Is Associated with Metabolic Syndrome: Cross-sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Gustavo Velasquez-Melendez, Maria Del Carmen B Molina, Isabela M Benseñor, et al.Journal of Animal Physiology and Animal Nutrition|October 13, 2017
Nutritional evaluation of the legume Macrotyloma axillare using in vitro and in vivo bioassays in sheepP M T Lima, G D Moreira, G Z Sakita, et al.Molecular Biology and Evolution|April 10, 2010
Improved phylogenomic taxon sampling noticeably affects nonbilaterian relationshipsK S Pick, H Philippe, F Schreiber, et al.Hypertension (Dallas, Tex. : 1979)|March 10, 2020
Hypothalamic Paraventricular Nucleus Gαi2 (Guanine Nucleotide-Binding Protein Alpha Inhibiting Activity Polypeptide 2) Protein-Mediated Neural Control of the Kidney and the Salt Sensitivity of Blood PressureCasey Y Carmichael, Jill T Kuwabara, Crissey L Pascale, et al.The Journal of Nutritional Biochemistry|May 5, 2009
Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult ratsJúlia D Moreira, Luisa Knorr, Ana Paula Thomazi, et al.Journal of Food Science|January 24, 2020
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic reviewBárbara N Enes, Luiza P D Moreira, Bárbara P Silva, et al.Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|February 9, 2017
Identification by next-generation sequencing of Aichivirus B in a calf with enterocolitis and neurologic signsAna S D Moreira, Sarah M Raabis, Melissa E Graham, et al.Toxicology Letters|September 1, 1996
Methyl parathion activation by a partially purified rat brain fractionJ S de Lima, J da D Bastos Neto, V L Bastos, et al.The British Journal of Radiology|May 29, 2015
Use of 99mTc-doxorubicin scintigraphy in females with breast cancer: a pilot studyF I Araujo, F P P Proença, C G Ferreira, et al.Journal of Medicinal Food|January 15, 2015
Phytochemical Characterization, Antimicrobial Activity, and Antioxidant Potential of Equisetum hyemale L. (Equisetaceae) ExtractsGeisiany M de Queiroz, Flávio A S Politi, Edvânio R Rodrigues, et al.Pageof 31