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Journal of Applied Microbiology|April 14, 2004
Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approachM Lebois, N Connil, B Onno, et al.
Poultry Science|January 24, 2008
Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activitiesL Nazef, Y Belguesmia, A Tani, et al.
International Journal of Food Microbiology|April 2, 2008
Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primersM Ferchichi, R Valcheva, H Prévost, et al.
Journal of Applied Microbiology|April 16, 2008
Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistanceM Ignatova, I Leguerinel, M Guilbot, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41S Calvez, A Kohler, H Prévost, et al.
Journal of Applied Microbiology|January 26, 2008
A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequencesM Ferchichi, R Valcheva, H Prévost, et al.
Letters in Applied Microbiology|April 12, 2003
Evidence on inhibition of Listeria monocytogenes by divercin V41 actionC Richard, A Brillet, M F Pilet, et al.
Meat Science|April 27, 2010
Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" productsS Matamoros, S André, I Hue, et al.
Food Microbiology|June 17, 2009
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteriaS Matamoros, M F Pilet, F Gigout, et al.
Journal of Applied Microbiology|January 13, 2006
Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocinK Naghmouchi, D Drider, E Kheadr, et al.
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