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Obesity (Silver Spring, Md.)|April 29, 2015
Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicitySara N Bleich, Julia A WolfsonPreventive Medicine|September 25, 2021
Should physical activity calorie equivalent (PACE) labelling be introduced on food labels and menus to reduce excessive calorie consumption? Issues and opportunitiesAmanda J Daley, Sara N BleichPatient Education and Counseling|May 8, 2014
Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchasesSara N Bleich, Julia A WolfsonBMC Public Health|December 23, 2015
Differences in consumer use of food labels by weight loss strategies and demographic characteristicsSara N Bleich, Julia A WolfsonPreventive Medicine|January 14, 2015
U.S. adults and child snacking patterns among sugar-sweetened beverage drinkers and non-drinkersSara N Bleich, Julia A WolfsonPublic Health Nutrition|November 17, 2014
Is cooking at home associated with better diet quality or weight-loss intention?Julia A Wolfson, Sara N BleichPreventive Medicine Reports|July 25, 2019
Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017Alvin Tran, Alyssa Moran, Sara N BleichZeitschrift Fur Naturforschung. Section C, Biosciences|November 1, 1976
Effect of substituted pyridazinone herbicides and of difunone (EMD-IT 5914) on carotenoid biosynthesis in green algaeD Urbach, M Suchanka, W UrbachPlant Physiology|November 1, 1980
Phytochrome Pelletability Induced by Irradiation in Vivo: TEST FOR IN VITRO BINDING OF ADDED [S]PHYTOCHROMEL H PrattPageof 61