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H Proctor

Showing results (41-50 of 214) with videos related to

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Applied Microbiology and Biotechnology|April 25, 2020
Genetic bases for variation in structure and biological activity of trichothecene toxins produced by diverse fungiR H Proctor, S P McCormick, S Gutiérrez
Fungal Genetics and Biology : FG & B|June 11, 1999
Characterization of a transcriptional activator controlling trichothecene toxin biosynthesisT M Hohn, R Krishna, R H Proctor
Annual Review of Phytopathology|June 2, 2021
Mycotoxin Production in <i>Fusarium</i> According to Contemporary Species ConceptsGary P Munkvold, Robert H Proctor, Antonio Moretti
Molecular Plant-Microbe Interactions : MPMI|April 19, 2014
Fusarium verticillioides SGE1 is required for full virulence and regulates expression of protein effector and secondary metabolite biosynthetic genesDaren W Brown, Mark Busman, Robert H Proctor
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2012
Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United StatesM Busman, A E Desjardins, R H Proctor
Microbiology (Reading, England)|August 1, 1997
Restoration of wild-type virulence to Tri5 disruption mutants of Gibberella zeae via gene reversion and mutant complementationRobert H Proctor, Thomas M Hohn, Susan P McCormick
Toxicology and Applied Pharmacology|March 30, 1980
Effects of superoxide dismutase and catalase on central nervous system toxicity of hyperbaric oxygenJ G Hilton, G L Brown, P H Proctor
Advances in Experimental Medicine and Biology|January 1, 1996
Genetic and biochemical aspects of fumonisin productionA E Desjardins, R D Plattner, R H Proctor
Molecular Plant-Microbe Interactions : MPMI|July 1, 1995
Reduced virulence of Gibberella zeae caused by disruption of a trichothecene toxin biosynthetic geneR H Proctor, T M Hohn, S P McCormick
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 1, 2012
LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rotM Busman, R A E Butchko, R H Proctor
Pageof 22

Showing results (41-50 of 214) with videos related to

Sort By:
Pageof 22
Applied Microbiology and Biotechnology|April 25, 2020
Genetic bases for variation in structure and biological activity of trichothecene toxins produced by diverse fungiR H Proctor, S P McCormick, S Gutiérrez
Fungal Genetics and Biology : FG & B|June 11, 1999
Characterization of a transcriptional activator controlling trichothecene toxin biosynthesisT M Hohn, R Krishna, R H Proctor
Annual Review of Phytopathology|June 2, 2021
Mycotoxin Production in <i>Fusarium</i> According to Contemporary Species ConceptsGary P Munkvold, Robert H Proctor, Antonio Moretti
Molecular Plant-Microbe Interactions : MPMI|April 19, 2014
Fusarium verticillioides SGE1 is required for full virulence and regulates expression of protein effector and secondary metabolite biosynthetic genesDaren W Brown, Mark Busman, Robert H Proctor
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2012
Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United StatesM Busman, A E Desjardins, R H Proctor
Microbiology (Reading, England)|August 1, 1997
Restoration of wild-type virulence to Tri5 disruption mutants of Gibberella zeae via gene reversion and mutant complementationRobert H Proctor, Thomas M Hohn, Susan P McCormick
Toxicology and Applied Pharmacology|March 30, 1980
Effects of superoxide dismutase and catalase on central nervous system toxicity of hyperbaric oxygenJ G Hilton, G L Brown, P H Proctor
Advances in Experimental Medicine and Biology|January 1, 1996
Genetic and biochemical aspects of fumonisin productionA E Desjardins, R D Plattner, R H Proctor
Molecular Plant-Microbe Interactions : MPMI|July 1, 1995
Reduced virulence of Gibberella zeae caused by disruption of a trichothecene toxin biosynthetic geneR H Proctor, T M Hohn, S P McCormick
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 1, 2012
LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rotM Busman, R A E Butchko, R H Proctor
Pageof 22