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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
Tests for gyromitrin, a poisonous compound in false morel gyromitra esculentaH PyysaloZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 21, 1977
The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juicesT Kuusi, H Pyysalo, A PippuriZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1986
Average total dietary intakes of organochlorine compounds from the Finnish dietR Moilanen, H Pyysalo, J KumpulainenZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 30, 1978
The influence of water activity on the stability of vulgaxanthin IK Savolainen, H Pyysalo, H KallioArchives of Environmental Health|November 1, 1991
Heptachlor, heptachlor epoxide, and other chlordane compounds in Finnish plywood workersH Mussalo-Rauhamaa, H Pyysalo, K AntervoMutation Research|October 1, 1978
Mutagenic properties of ethylidene gyromitrin and its metabolites in microsomal activation tests and in the host-mediated assayA von Wright, A Niskanen, H PyysaloZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1988
Class separation of mutagenic polycyclic organic material in grilled and smoked foodsB K Larsson, H Pyysalo, M SauriJournal of Toxicology and Environmental Health|January 1, 1988
Relation between the content of organochlorine compounds in Finnish human milk and characteristics of the mothersH Mussalo-Rauhamaa, H Pyysalo, K AntervoThe Science of the Total Environment|July 1, 1989
The presence of chlorophenols and their conjugates in Finnish human adipose and liver tissuesH Mussalo-Rauhamaa, H Pyysalo, K AntervoMutation Research|November 1, 1982
The effect of oxidation of the sulfur atom on the mutagenicity of ethylenethioureaK Autio, A von Wright, H PyysaloPageof 2