H R Andersen|P Pless - JoVE Visualize

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Clinical Chemistry|July 1, 1997

Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factorsF Nielsen, B B Mikkelsen, J B Nielsen, et al.

Toxicology|March 29, 2001

Effect of highly bioaccumulated polychlorinated biphenyl congeners on estrogen and androgen receptor activityE C Bonefeld-Jørgensen, H R Andersen, T H Rasmussen, et al.

Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 5, 2011

Endocrine-disrupting chemicals and obesity development in humans: a reviewJ L Tang-Péronard, H R Andersen, T K Jensen, et al.

Ugeskrift for Laeger|January 5, 2002

[Spontaneous dissection of the left main coronary arteries in three women]U M Mortensen, J E Nielsen-Kudsk, H R Andersen, et al.

Lancet (London, England)|December 3, 1994

Prospective randomised trial of atrial versus ventricular pacing in sick-sinus syndromeH R Andersen, L Thuesen, J P Bagger, et al.

JAMA|October 14, 2004

Postlicensure safety surveillance for 7-valent pneumococcal conjugate vaccineRobert P Wise, John Iskander, R Douglas Pratt, et al.

Journal of Consulting and Clinical Psychology|February 16, 2005

Risk factors for partner violence among a national sample of combat veteransCasey T Taft, Anica P Pless, Loretta J Stalans, et al.

Water Research|January 3, 2012

Suspended biofilm carrier and activated sludge removal of acidic pharmaceuticalsP Falås, A Baillon-Dhumez, H R Andersen, et al.

Journal of the American College of Cardiology|May 12, 2000

Regional myocardial blood flow in patients with sick sinus syndrome randomized to long-term single chamber atrial or dual chamber pacing--effect of pacing mode and rateJ C Nielsen, M Bøttcher, T T Nielsen, et al.

Meat Science|November 9, 2011

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tendernessM Vestergaard, M Therkildsen, P Henckel, et al.

Pageof 12

Showing results (71-80 of 116) with videos related to

Sort By:

Pageof 12

Clinical Chemistry|July 1, 1997

Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factorsF Nielsen, B B Mikkelsen, J B Nielsen, et al.

Toxicology|March 29, 2001

Effect of highly bioaccumulated polychlorinated biphenyl congeners on estrogen and androgen receptor activityE C Bonefeld-Jørgensen, H R Andersen, T H Rasmussen, et al.

Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 5, 2011

Endocrine-disrupting chemicals and obesity development in humans: a reviewJ L Tang-Péronard, H R Andersen, T K Jensen, et al.

Ugeskrift for Laeger|January 5, 2002

[Spontaneous dissection of the left main coronary arteries in three women]U M Mortensen, J E Nielsen-Kudsk, H R Andersen, et al.

Lancet (London, England)|December 3, 1994

Prospective randomised trial of atrial versus ventricular pacing in sick-sinus syndromeH R Andersen, L Thuesen, J P Bagger, et al.

JAMA|October 14, 2004

Postlicensure safety surveillance for 7-valent pneumococcal conjugate vaccineRobert P Wise, John Iskander, R Douglas Pratt, et al.

Journal of Consulting and Clinical Psychology|February 16, 2005

Risk factors for partner violence among a national sample of combat veteransCasey T Taft, Anica P Pless, Loretta J Stalans, et al.

Water Research|January 3, 2012

Suspended biofilm carrier and activated sludge removal of acidic pharmaceuticalsP Falås, A Baillon-Dhumez, H R Andersen, et al.

Journal of the American College of Cardiology|May 12, 2000

Regional myocardial blood flow in patients with sick sinus syndrome randomized to long-term single chamber atrial or dual chamber pacing--effect of pacing mode and rateJ C Nielsen, M Bøttcher, T T Nielsen, et al.

Meat Science|November 9, 2011

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tendernessM Vestergaard, M Therkildsen, P Henckel, et al.

Pageof 12