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Poultry Science|November 1, 1977
A nutrient re-evaluation of shell eggsO J Cotterill, W W Marion, E C NaberPoultry Science|November 1, 1977
Microbial counts and thermal resistance of Salmonella oranienburg in ground turkey meatO J Cotterill, H P Glauert, W D RussellJournal of Food Protection|April 16, 2005
Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixesX Li, B W Sheldon, H R BallPoultry Science|November 1, 1989
Effect of different protein levels fed during the prebreeder period on performance of turkey breeder hensJ L Grimes, J F Ort, V L Christensen, et al.Journal of Applied Microbiology|November 14, 1997
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggsJ D Schuman, B W Sheldon, J M Vandepopuliere, et al.Journal of Food Protection|July 18, 2001
Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled airR E Brackett, J D Schuman, H R Ball, et al.Poultry Science|April 1, 1995
The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole eggR M Martinez, P L Dawson, H R Ball, et al.Pageof 1