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Poultry Science
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March 1, 1973
Conversion of glutamic acid to proline in the chick
T F Shen, H R Bird, M L Sunde
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
April 1, 1981
The effects of dietary levels of chloride and bicarbonate on egg production and shell quality
J Y Odiba, M L Sunde, H R Bird
Poultry Science
|
May 1, 1973
Effect of excess dietary L-, DL- and D-serine on the chicks
T F Shen, H R Bird, M L Sunde
Journal of the American Academy of Child and Adolescent Psychiatry
|
March 1, 1993
Patterns of diagnostic comorbidity in a community sample of children aged 9 through 16 years
H R Bird, M S Gould, B M Staghezza
The Journal of Nervous and Mental Disease
|
December 1, 1987
Use of the Mini-mental State Examination in a probability sample of a Hispanic population
H R Bird, G Canino, M R Stipec, et al.
Poultry Science
|
June 1, 1983
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates
S Ameenuddin, H R Bird, M L Sunde, et al.
Poultry Science
|
March 1, 1983
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition
S Ameenuddin, H R Bird, D J Pringle, et al.
Journal of the American Academy of Child and Adolescent Psychiatry
|
September 1, 1990
Psychopathology and developmental delay in homeless children: a pilot study
S J Fox, R J Barrnett, M Davies, et al.
Archives of General Psychiatry
|
September 1, 1987
Further measures of the psychometric properties of the Children's Global Assessment Scale
H R Bird, G Canino, M Rubio-Stipec, et al.
Poultry Science
|
May 1, 1971
Effect of glutamic acid on chick's proline requirement
K K Bhargava, T F Shen, H R Bird, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 69) with videos related to
Sort By:
Page
of 7
Poultry Science
|
March 1, 1973
Conversion of glutamic acid to proline in the chick
T F Shen, H R Bird, M L Sunde
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
April 1, 1981
The effects of dietary levels of chloride and bicarbonate on egg production and shell quality
J Y Odiba, M L Sunde, H R Bird
Poultry Science
|
May 1, 1973
Effect of excess dietary L-, DL- and D-serine on the chicks
T F Shen, H R Bird, M L Sunde
Journal of the American Academy of Child and Adolescent Psychiatry
|
March 1, 1993
Patterns of diagnostic comorbidity in a community sample of children aged 9 through 16 years
H R Bird, M S Gould, B M Staghezza
The Journal of Nervous and Mental Disease
|
December 1, 1987
Use of the Mini-mental State Examination in a probability sample of a Hispanic population
H R Bird, G Canino, M R Stipec, et al.
Poultry Science
|
June 1, 1983
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates
S Ameenuddin, H R Bird, M L Sunde, et al.
Poultry Science
|
March 1, 1983
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition
S Ameenuddin, H R Bird, D J Pringle, et al.
Journal of the American Academy of Child and Adolescent Psychiatry
|
September 1, 1990
Psychopathology and developmental delay in homeless children: a pilot study
S J Fox, R J Barrnett, M Davies, et al.
Archives of General Psychiatry
|
September 1, 1987
Further measures of the psychometric properties of the Children's Global Assessment Scale
H R Bird, G Canino, M Rubio-Stipec, et al.
Poultry Science
|
May 1, 1971
Effect of glutamic acid on chick's proline requirement
K K Bhargava, T F Shen, H R Bird, et al.
Page
of 7