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Critical Reviews in Food Science and Nutrition|January 1, 1982
Food dehydration by solar energyH R Bolin, D K SalunkheCRC Critical Reviews in Food Science and Nutrition|September 1, 1977
Toxicants in plants and plant productsD K Salunkhe, M T WuCritical Reviews in Food Science and Nutrition|January 1, 1985
Nutritional composition, processing, and utilization of horse gram and moth beanS S Kadam, D K SalunkheExperientia|February 15, 1978
Toxicity of Phytophthora infestans and Alternaria solani to chick embryosM T Wu, D K SalunkheJournal of Food Protection|March 1, 2019
Control of Postharvest Glycoalkaloid Formation in Potato TubersD K Salunkhe, M T WuCritical Reviews in Food Science and Nutrition|January 1, 1984
Technology of removal of unwanted components of dry beansS K Sathe, D K SalunkheCritical Reviews in Food Science and Nutrition|January 1, 1984
Winged bean in human nutritionS S Kadam, D K SalunkheCRC Critical Reviews in Food Science and Nutrition|November 1, 1976
Biogenesis of aroma constituents of fruits and vegetablesD K Salunkhe, J Y DoToxicology|January 1, 1975
Toxicological implications of pesticides: their toxic effects on seeds of food plantsR R Dalvi, D K SalunkheJournal of Food Protection|March 7, 2019
Patulin and Rubratoxin B: Interactions of Toxic and Hepatic Effects and Mutagenic PotentialKaewkangsadalampai, D K Salunkhe, R P SharmaPageof 4