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H R Costantino

Showing results (1-10 of 22) with videos related to

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Pharmaceutical Research|January 1, 1994
Moisture-induced aggregation of lyophilized insulinH R Costantino, R Langer, A M Klibanov
Bio/Technology (Nature Publishing Company)|May 1, 1995
Aggregation of a lyophilized pharmaceutical protein, recombinant human albumin: effect of moisture and stabilization by excipientsH R Costantino, R Langer, A M Klibanov
Journal of Pharmaceutical Sciences|December 1, 1994
Solid-phase aggregation of proteins under pharmaceutically relevant conditionsH R Costantino, R Langer, A M Klibanov
Journal of Bacteriology|July 1, 1990
Purification and characterization of an alpha-glucosidase from a hyperthermophilic archaebacterium, Pyrococcus furiosus, exhibiting a temperature optimum of 105 to 115 degrees CH R Costantino, S H Brown, R M Kelly
Journal of Pharmaceutical Sciences|January 10, 1998
Determining the water sorption monolayer of lyophilized pharmaceutical proteinsH R Costantino, J G Curley, C C Hsu
Applied and Environmental Microbiology|July 1, 1990
Characterization of Amylolytic Enzyme Activities Associated with the Hyperthermophilic Archaebacterium Pyrococcus furiosusS H Brown, H R Costantino, R M Kelly
Biotechnology and Bioengineering|February 5, 1997
On the pH memory of lyophilized compounds containing protein functional groupsH R Costantino, K Griebenow, R Langer, et al.
Biochemistry. Biokhimiia|June 4, 1998
Deterioration of lyophilized pharmaceutical proteinsH R Costantino, S P Schwendeman, R Langer, et al.
Pharmaceutical Development and Technology|August 1, 1997
The effect of operating and formulation variables on the morphology of spray-dried protein particlesY F Maa, H R Costantino, P A Nguyen, et al.
Biochimica Et Biophysica Acta|November 15, 1995
Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized formH R Costantino, K Griebenow, P Mishra, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Pharmaceutical Research|January 1, 1994
Moisture-induced aggregation of lyophilized insulinH R Costantino, R Langer, A M Klibanov
Bio/Technology (Nature Publishing Company)|May 1, 1995
Aggregation of a lyophilized pharmaceutical protein, recombinant human albumin: effect of moisture and stabilization by excipientsH R Costantino, R Langer, A M Klibanov
Journal of Pharmaceutical Sciences|December 1, 1994
Solid-phase aggregation of proteins under pharmaceutically relevant conditionsH R Costantino, R Langer, A M Klibanov
Journal of Bacteriology|July 1, 1990
Purification and characterization of an alpha-glucosidase from a hyperthermophilic archaebacterium, Pyrococcus furiosus, exhibiting a temperature optimum of 105 to 115 degrees CH R Costantino, S H Brown, R M Kelly
Journal of Pharmaceutical Sciences|January 10, 1998
Determining the water sorption monolayer of lyophilized pharmaceutical proteinsH R Costantino, J G Curley, C C Hsu
Applied and Environmental Microbiology|July 1, 1990
Characterization of Amylolytic Enzyme Activities Associated with the Hyperthermophilic Archaebacterium Pyrococcus furiosusS H Brown, H R Costantino, R M Kelly
Biotechnology and Bioengineering|February 5, 1997
On the pH memory of lyophilized compounds containing protein functional groupsH R Costantino, K Griebenow, R Langer, et al.
Biochemistry. Biokhimiia|June 4, 1998
Deterioration of lyophilized pharmaceutical proteinsH R Costantino, S P Schwendeman, R Langer, et al.
Pharmaceutical Development and Technology|August 1, 1997
The effect of operating and formulation variables on the morphology of spray-dried protein particlesY F Maa, H R Costantino, P A Nguyen, et al.
Biochimica Et Biophysica Acta|November 15, 1995
Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized formH R Costantino, K Griebenow, P Mishra, et al.
Pageof 3