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Expert Opinion on Pharmacotherapy
|
May 5, 2001
Trimetazidine for stable angina pectoris
H R Cross
Journal of the American Veterinary Medical Association
|
July 15, 1992
New directions for food safety: a USDA perspective
H R Cross
Cardiovascular Research
|
September 7, 2000
Trimetazidine: a novel protective role via maintenance of Na(+)/K(+)-ATPase activity?
H R Cross
Journal of the American Veterinary Medical Association
|
December 15, 1996
International meat and poultry HACCP alliance
H R Cross
Journal of Animal Science
|
March 1, 1992
The role of instrument grading in a beef value-based marketing system
H R Cross, A D Whittaker
Meat Science
|
November 9, 2011
What do we need for a value-based beef marketing system?
H R Cross, J W Savell
Journal of Food Protection
|
March 28, 2019
Comparison of Postmortem Handling Methods for Effects on Quality Characteristics of Mature Beef
H R Cross, B W Berry
Journal of Food Protection
|
March 3, 2019
Effects of Electrical Stimulation and Early Postmortem Muscle Excision on pH Decline, Sarcomere Length and Color in Beef Muscles
J E Nichols, H R Cross
Meat Science
|
November 9, 2011
Objective measurements of carcass and meat quality
H R Cross, K E Belk
The Journal of Small Animal Practice
|
August 20, 2009
Comparison of cerebral cranium volumes between cavalier King Charles spaniels with Chiari-like malformation, small breed dogs and Labradors
H R Cross, R Cappello, C Rusbridge
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Expert Opinion on Pharmacotherapy
|
May 5, 2001
Trimetazidine for stable angina pectoris
H R Cross
Journal of the American Veterinary Medical Association
|
July 15, 1992
New directions for food safety: a USDA perspective
H R Cross
Cardiovascular Research
|
September 7, 2000
Trimetazidine: a novel protective role via maintenance of Na(+)/K(+)-ATPase activity?
H R Cross
Journal of the American Veterinary Medical Association
|
December 15, 1996
International meat and poultry HACCP alliance
H R Cross
Journal of Animal Science
|
March 1, 1992
The role of instrument grading in a beef value-based marketing system
H R Cross, A D Whittaker
Meat Science
|
November 9, 2011
What do we need for a value-based beef marketing system?
H R Cross, J W Savell
Journal of Food Protection
|
March 28, 2019
Comparison of Postmortem Handling Methods for Effects on Quality Characteristics of Mature Beef
H R Cross, B W Berry
Journal of Food Protection
|
March 3, 2019
Effects of Electrical Stimulation and Early Postmortem Muscle Excision on pH Decline, Sarcomere Length and Color in Beef Muscles
J E Nichols, H R Cross
Meat Science
|
November 9, 2011
Objective measurements of carcass and meat quality
H R Cross, K E Belk
The Journal of Small Animal Practice
|
August 20, 2009
Comparison of cerebral cranium volumes between cavalier King Charles spaniels with Chiari-like malformation, small breed dogs and Labradors
H R Cross, R Cappello, C Rusbridge
Page
of 9