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Magnetic Resonance in Medicine
|
November 1, 1995
The role of Na+/K+ ATPase activity during low flow ischemia in preventing myocardial injury: a 31P, 23Na and 87Rb NMR spectroscopic study
H R Cross, G K Radda, K Clarke
Meat Science
|
November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristics
S C Seideman, J D Crouse, H R Cross
Journal of Food Protection
|
March 3, 2019
Effect of Grinding Method on Textural Properties of Cooked Ground Beef <sup>1,</sup> <sup>2</sup>
H R Cross, J E Nichols, A W Kotula
Lipids
|
February 1, 1992
Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues
K C Lin, H R Cross, S B Smith
Journal of Animal Science
|
November 1, 1990
Using live animal ultrasound measures of ribeye area and fat thickness in yearling Hereford bulls
J W Turner, L S Pelton, H R Cross
Meat Science
|
November 8, 2011
Sex, age and breed related changes in bovine testosterone and intramuscular collagen
H R Cross, B D Schanbacher, J D Crouse
Meat Science
|
November 8, 2011
Comparison of methods for measuring sarcomere length in beef semitendinosus muscle
H R Cross, R L West, T R Dutson
Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
Journal of Agricultural and Food Chemistry
|
July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissue
H R Cross, G C Smith, Z L Carpenter
Journal of Animal Science
|
July 1, 1990
The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses
D K Jones, J W Savell, H R Cross
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Magnetic Resonance in Medicine
|
November 1, 1995
The role of Na+/K+ ATPase activity during low flow ischemia in preventing myocardial injury: a 31P, 23Na and 87Rb NMR spectroscopic study
H R Cross, G K Radda, K Clarke
Meat Science
|
November 8, 2011
The effect of sex condition and growth implants on bovine muscle fiber characteristics
S C Seideman, J D Crouse, H R Cross
Journal of Food Protection
|
March 3, 2019
Effect of Grinding Method on Textural Properties of Cooked Ground Beef <sup>1,</sup> <sup>2</sup>
H R Cross, J E Nichols, A W Kotula
Lipids
|
February 1, 1992
Esterification of fatty acids by bovine intramuscular and subcutaneous adipose tissues
K C Lin, H R Cross, S B Smith
Journal of Animal Science
|
November 1, 1990
Using live animal ultrasound measures of ribeye area and fat thickness in yearling Hereford bulls
J W Turner, L S Pelton, H R Cross
Meat Science
|
November 8, 2011
Sex, age and breed related changes in bovine testosterone and intramuscular collagen
H R Cross, B D Schanbacher, J D Crouse
Meat Science
|
November 8, 2011
Comparison of methods for measuring sarcomere length in beef semitendinosus muscle
H R Cross, R L West, T R Dutson
Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
Journal of Agricultural and Food Chemistry
|
July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissue
H R Cross, G C Smith, Z L Carpenter
Journal of Animal Science
|
July 1, 1990
The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses
D K Jones, J W Savell, H R Cross
Page
of 9