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Meat Science
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November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiency
M F Miller, H R Cross, J D Crouse
Journal of Molecular and Cellular Cardiology
|
July 1, 1995
Is lactate-induced myocardial ischaemic injury mediated by decreased pH or increased intracellular lactate?
H R Cross, K Clarke, L H Opie, et al.
Meat Science
|
November 8, 2011
Mechanisms of ultrastructural changes in electrically stimulated beef Longissimus muscle
S O Sorinmade, H R Cross, K Ono, et al.
Circulation Research
|
March 1, 1996
Is a high glycogen content beneficial or detrimental to the ischemic rat heart? A controversy resolved
H R Cross, L H Opie, G K Radda, et al.
Journal of Animal Science
|
April 1, 1993
Effect of dietary fat and cholesterol level on tissue cholesterol concentrations of growing pigs selected for high or low serum cholesterol
K B Harris, H R Cross, W G Pond, et al.
Meat Science
|
November 8, 2011
Effect of feed energy intake on collagen characteristics and muscle quality of mature cows
M F Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
June 1, 1992
Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals
R P Garrett, J W Savell, H R Cross, et al.
Journal of Food Protection
|
March 13, 2019
Equations for Estimating Cutability of Beef Wholesale Cuts
H R Cross, G C Smith, H C Abraham, et al.
Meat Science
|
November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls
M F Miller, H R Cross, M J Buyck, et al.
Meat Science
|
November 8, 2011
The influence of diet and time on feed on carcass traits and quality
R K Miller, H R Cross, J D Crouse, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 85) with videos related to
Sort By:
Page
of 9
Meat Science
|
November 8, 2011
Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiency
M F Miller, H R Cross, J D Crouse
Journal of Molecular and Cellular Cardiology
|
July 1, 1995
Is lactate-induced myocardial ischaemic injury mediated by decreased pH or increased intracellular lactate?
H R Cross, K Clarke, L H Opie, et al.
Meat Science
|
November 8, 2011
Mechanisms of ultrastructural changes in electrically stimulated beef Longissimus muscle
S O Sorinmade, H R Cross, K Ono, et al.
Circulation Research
|
March 1, 1996
Is a high glycogen content beneficial or detrimental to the ischemic rat heart? A controversy resolved
H R Cross, L H Opie, G K Radda, et al.
Journal of Animal Science
|
April 1, 1993
Effect of dietary fat and cholesterol level on tissue cholesterol concentrations of growing pigs selected for high or low serum cholesterol
K B Harris, H R Cross, W G Pond, et al.
Meat Science
|
November 8, 2011
Effect of feed energy intake on collagen characteristics and muscle quality of mature cows
M F Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
June 1, 1992
Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals
R P Garrett, J W Savell, H R Cross, et al.
Journal of Food Protection
|
March 13, 2019
Equations for Estimating Cutability of Beef Wholesale Cuts
H R Cross, G C Smith, H C Abraham, et al.
Meat Science
|
November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls
M F Miller, H R Cross, M J Buyck, et al.
Meat Science
|
November 8, 2011
The influence of diet and time on feed on carcass traits and quality
R K Miller, H R Cross, J D Crouse, et al.
Page
of 9